Ruby Pie

Tea type
Black Tea
Ingredients
Bunny Grahams (Vegan), Chocolate Chip, Hibiscus, Khongea Golden Tippy Assam, Organic Cinnamon Chips, Organic Natural Flavors (Vegan), Safflower
Flavors
Berry, Strawberry, Tangy, Tart, Custard, Rhubarb, Berries, Drying, Graham Cracker, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 3 min, 15 sec 13 oz / 385 ml

From Our Community

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157 Tasting Notes View all

  • “Awe yeah! So this was my “something to look forward to tea” today since the custom blend arrived yesterday from Stacy. In retrospect i probably should have just tried it last night since i made...” Read full tasting note
    84
  • “Ok, confession time! I’ve always enjoyed this tea, but it’s never been a knock me off my socks sorta tea. You know what I mean, right? But I wanted to really like it because I like Sil and...” Read full tasting note
    88
  • “My Butiki order arrived yesterday! I’ve basically been getting packages in the mail all week, and well I know you know how awesome that feels. This was one of the teas I ordered a lot of, because I...” Read full tasting note
    100
  • “Sipdown! 779. I keep craving this one, and lucky for me, based on the facts that a) it (was) stored in a plastic baggie, b) there was only one cup’s worth left in said baggie, and c) I chanced...” Read full tasting note
    85

From Butiki Teas

This tea was created by the winner of our Custom Blend Contest. In October of 2012, we held a contest to send in ideas for a custom blend. A panel of judges chose the 10 best ideas and we created a poll on our site. The concept for this tea won the most votes, so we worked with the winner, Sarah, to create her dream blend. This version has only been slightly modified from the batch of tea that she won. Ruby Pie is designed to taste similar to strawberry rhubarb pie. The pie crust notes are immediately noticeable followed by rhubarb and lingering fresh strawberry and vanilla notes. Hibiscus adds a hint of tartness to supplement the rhubarb notes but does not overwhelm the tea. Adding some sugar will intensify the strawberry and rhubarb notes while still maintaining the pie crust notes. For a short interview on the process of making this tea, please check out: http://butikiteas.blogspot.com/2013/04/custom-blend-contest-winning-tea-now.html

Ingredients: Khongea Golden Tippy Assam (Black Indian Tea), Chocolate Chip Bunny Grahams (Vegan), Organic Cinnamon Chips, Freeze-Dried Strawberries, Hibiscus, Safflower, Organic Natural Flavors (Vegan)

Recommended Brew Time: 3 minutes
Recommended Amount: 1 teaspoon of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

About Butiki Teas View company

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157 Tasting Notes

90
694 tasting notes

TTB&C #3

A wonderful vacation, followed by sick kid, and crazy week at work makes for a crazy week. So I have been trying a these wonderful teas from the TTB and making notes, just neglecting to post. So I apologize for the explosion of tasting notes here.

This tea is one I have been eyeing from Butikie for awhile., well lets be honest what tea haven’t I been eyeing from Butiki? This was one was nothing short of amazing. The base was wonderful with strong flavors of strawberry, tart ruhbarb, and a slight hint of pie crust. I loved it! I think my next cup of this will be with a touch of sugar. This one will definitely be on my next order.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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83
218 tasting notes

I’ll tell you guys what is not right: That I haven’t had a Butiki tea yet that I have been indifferent about, not to mention disliked it. And it just makes me want to… buy all their teas!

I got this as an extra sample with my recent order (Thank you, Stacy!) and so I decided to have this today. Partially because there’s this piece of cake on the table that has been eyeing me and that I have been eyeing – and I’d rather not have it in case someone else in the house would like to eat it. So I went with a few pieces of dark chocolate and Ruby Pie tea instead.

Pieces of strawberry so bright red, loose leaf so beautiful! The steep turned out darker than I expected and I was worried that it would be bitter, but it wasn’t. The notes of strawberry and rhubarb (which must be imitated SO expertly by hibiscus. Can you believe that hibiscus can be actually USEFUL?) are present in the aroma as well as in flavor. I don’t detect much of cinnamon or graham (I wish I did) but it doesn’t make the tea any less tasty. It’s just perfect the way it’s in my cup.

The base tea is assam but it must be some pretty mild specimen of it. And that’s good. It actually makes me… crave a strawberry pie. Well, at least it’s not this cake on the table that I want anymore ;D

Good, good. Too good!

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Dustin

I was surprised as well to see hibiscus used in an appropriate way in this tea! Normally if I see it listed as an ingredient I pass the tea up.

Kat_Maria

Yeah, usually hibiscus is just not particularly well executed. I think it should be used the way certain spices are – a tiny bit of it to underline some tones. But usually when it’s present in blends, there’s just tons of it!

I mean, it steeps into a lovely red color… but that’s where its loveliness usually ends.

Sil

the tea wasn’t right until we added the hibiscus to help convey the tartness of rhubarb heh

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224 tasting notes

Yeesh. I’m so far behnd on logging teas that I’m pretty sure I’m never going to catch up. Lol. Logging them on an Ipad just sucks too much and tests my patience to the line. Lol.
I was originally planning on finishing up a random mix of teas left over from when my friends and I had a blending tea party (I ended up taking all the tea blends left over and tossed them all together which actually isn’t as awful as it sounds….the cinnamon kinda covers most of the weirdness. Lol). But I digress. Anyway. I picked this out of the bin of ‘teas I absolutely have to at least try before drinking anything else’. Got it in a swap….gods, I have no idea when. Smelled fruity though so I thought what the heck.
I’m pretty sure I got no bunny grahams, chocolate chips or even any cinnamon chips in the remnant bag I got. But there were a few bleached out pieces of fruit that I’d guess were strawberries. Lol.
Brewed this according to Butiki recs and it came out….nice. Not really sweet, it tasted like fruit water to be honest. But it was still nice and fruity. Added, well, more Truvia than I usually do to make it sweet enough to really like, but so.
It was nice….but it would probly do better being drunk ‘quickly-ish’ and not sit on a hotplate for an hour+ plus while one gets sucked into reading a book. Lol. Sitting that long it was still frui and sweet, but it was definately turning towards bitter with a coming vengeance. And it had an odd, almost minty sort of effect. Not astringency but more the sensation you get after taking a menthol drop or something. Not…well, not pleasant for me at least.
But all things considering, and after a rather rambling review, I think I would be tempted to pick up a measure of this for myself. To see if it differs from what I got, and gets better than the potential I could taste.

Terri HarpLady

I still have some Ruby Pie…I’m thinking cold brew maybe?

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336 tasting notes

This tea has the right balance of sweetness and tartness. It starts with a strawberry sweetness and the finish is slightly tart that pleasantly tingles your tongue. As the tea cools down the tart notes become more prominent. This blend has such a refreshing quality. I think it will make a super good iced tea in the summer. Right now I’m having it with a chocolate covered apricot from Mondel’s Chocolates http://www.mondelchocolates.com

Preparation
185 °F / 85 °C 4 min, 0 sec

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81
1379 tasting notes

Thank you Sil for this sample. This is another blend I’ve kept for a while not quite daring to try it because I reaaaaalllly want to like it. I’ve also been putting off writing my review on Teanamu Chaya Teahouse in London which I visited on Sunday last week for my anniversary so I’m hoping to get started while I write this one.

Firstly the tea smells sweet and fruity like strawberry but the beautiful Assam in the background has a creamy yet malty scent. Very beautiful and a nice contrast.

Flavour wise I can taste the richness of the Asssam which offers cream, malt and a touch of smoke but cutting through it is soft, sweet strawberry and it leaves me with a hint of spice and dryness in the after taste. Offering creamy, sweet and sour in one delicious cup. Some sugar or sweetener would lighten the black tea base and keep the strawberry dominant and make it pop.

Ok again I am very impressed with this blend and I wished I tried it much sooner.

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 20 OZ / 600 ML
Sil

woohoo!! so glad you liked it :)

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90
129 tasting notes

What a great tea version of Strawberry Rhubarb Pie…mmm…
I am so sick of Winter, and this tea has me wishing even stronger for Summer
and a fresh, warm slice of Strawberry Rhubarb pie with a scoop of vanilla ice cream on top~
♡ Super Delish Dessert Tea here ♡
I think picking out individual tasting notes would kind of defeat the overall blend taste
for me and this is PURRFECTION

TeaNecromancer

I am going to definitely have to try this, I LOVE strawberry rhubarb pie but have a bit of a rhubarb allergy…but since this just tastes like it I should be safe!

Butiki Teas

Amanda-We use organic natural flavorings. They often have the real ingredients in them. We use rhubarb flavoring in this blend. If you would like, I could find out if there is real rhubarb in the flavoring.

TeaNecromancer

That would be really helpful! It is not a severe allergy, just makes my mouth really itch annoyingly so who knows if a small amount would have the same effect. Thank you :)

Suziqzer

Sounds like another good one from Butiki :)

CelebriTEA

I hope it works for you, Amanda.
Suzi, sounds like you have discovered the yum in Butiki Teas!
This is another fabulous one, and the re steep is lovely as well :-)

Butiki Teas

Amanda-Just wanted to let you know that I sent in a formal request, so hopefully we will find out in a few days whether rhubarb is used or not. :)

Butiki Teas

Amanda-The rhubarb flavoring does not have any rhubarb allergen in it, so you are good to go. :)

TeaNecromancer

Very awesome! Thanks for letting me know, hopefully I will be able to give it a try soon :)

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85
1271 tasting notes

I didn’t know there was pieces of bunny grahams until I opened the tea package – so neat!
The flavor is light, but very natural tasting strawberry, bit of a cakey crust flavor and rhubarb tart. I love the light spice in this blend, really adds some oomph that other strawberry/rhubarb blends I’ve tried.

Full review on my blog, The Oolong Owl http://oolongowl.com/ruby-pie-tea-butiki-teas-oolong-owl-tea-review/ featuring unreal looking red rhubarb.

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86
217 tasting notes

Yum! Ok, so this is pretty darn tasty, I definitely taste the rhubarb and the strawberry and a little hint of pie at the end – now I need to go and try it with a touch of sugar!

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91
417 tasting notes

Wow. This is delicious. The more flavored tea I drink, the more I appreciate Butiki’s blends. I especially like how well the pie crust is coming through on this. There is something in here that’s making me go, “this is reminding me of something”, but I can’t put my finger on it. I hate it when that happens!

Preparation
Boiling 3 min, 0 sec 4 tsp 24 OZ / 709 ML

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