This is an interesting one. The aroma while brewing reminds me a bit of an oolong, although I know it’s not. There’s also a sweet fruitiness from the peach, and a distinctive bakey-floral note from the hops. I gave it three minutes in boiling water, by which point the liquor has become medium brown in colour.
As it cools, I can smell more peach than I could initially. That’s a good thing, I think. First sip was still a little hot, but varied in taste between sweet and bitter. The peach adds a light sweetness, and a delicate, summery fruitiness, while the hops and base guranse add a slightly bitter, slightly floral note. I wasn’t sure at first, but on balance I think the combination is a good one. There’s a weight to it, a bit like beer, and an almost thick texture. It’s certainly unlike any tea I’ve tried before!
I’ve left it right until the end of summer to try this, but it’s a tea I could happily drink all year round. To me, it’s quite summery in terms of flavour, but it’s also substantial enough to make a really interesting autumn tea as well. Definitely one I’d buy more of in the future!
Awww. That would be awesome if you had a business together!
When I first got into tea I was excited about the idea of opening my own tea webstore, and then I quickly realized how little I knew and abandoned the idea. (I don’t feel comfortable AT ALL creating blends so I would have just re-sold other people’s teas/blends). I hope it works out for you guys – it’s fun to dream of that sorta of thing.
Glad you enjoyed it! We are actually doing a series of different beer teas. Next week our Rhubarb Vanilla Ale should be out. We’ve used Willamette hops for that one. That sounds like a fantastic idea to do tea by day and beer at night. :)
@Cavocorax – Since this is a dream for way down the road I’ll have plenty of time to start learning the art of tea blending. I’m pretty sure that is the route I want to go, rather than selling tea I’ve purchased wholesale. There are just so many little details that go into this. I have a lot to learn.
@Stacy – The Rhubarb Vanilla Ale sounds amazing, I wish I could try it. Hops are a terrible thing to be allergic to, especially when I’m married to someone who makes beer twice a month in my kitchen.
I have a hop allergy too. It doesn’t bother my asthma but it gives me such a headache if I have too much. I can only taste the beer teas but I still have fun coming up with them.