Marshmallow Tea

Tea type
Herbal Tea
Ingredients
Marshmallow Leaf
Flavors
Not available
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by K S
Average preparation
Not available

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  • “I’ve read about marshmallow in teas as an ingredient. I’ve never tried one. This one, marshmallow leaf is the only ingredient. This is a bagged herbal. The bag is unbleached, organic, kosher. The...” Read full tasting note

From Buddha Teas

For most people, the word marshmallow conjures up the thought of a sugary white treat, but few people know about the plant behind it all. Unsurprisingly, marshmallow belongs to the mallow family. Once limited to Africa,marshmallow is now widespread throughout Europe, Asia and North America. These plants thrive in damp environments, such as in swamps, marshes and bogs, as is indicated by their name. Modern day marshmallow is commonly used in landscaping. To the ancient Egyptians, however, its most valuable part was the root, which served as a food source, and was used to create the sugary confectionary that would eventually become the modern marshmallow. Marshmallow tea is made from the leaves, and has a fresh, mildly sweet flavor and pleasant aroma. Drink it on its own or add a bit of sugar or honey for a delightfully sweet herbal brew.

About Buddha Teas View company

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1 Tasting Note

1719 tasting notes

I’ve read about marshmallow in teas as an ingredient. I’ve never tried one. This one, marshmallow leaf is the only ingredient. This is a bagged herbal. The bag is unbleached, organic, kosher. The box is 100% recycled material. The tag is staple free. The string is long enough to not cause the tag to be drowned when filling the cup.

Each bag contains 1.5 grams of leaf. I prefer 2g for a cup and 3g for a mug. I opted to use a 6 oz cup. Boiling water and 5 minutes later, I get a sunny yellow cup. The leaf has turned very green and feels squishy like a wet marshmallow.

According to the company description, this uses the leaf of the plant, while the marshmallow as I know it evolved from the root. That explains why the taste is nothing like a classic Stay Puft marshmallow. It is sweet but not overly so. It has an almost minty quality to it. This tastes lightly citrus to me, slightly like lemon. While not what I expected, it is rather tasty.

donkeyteaarrrraugh

you’ve made me curious!

Riimu

I didn’t know that marshmallow is a plant. Every day you learn something new.

cookies

Oooh, nice! I’ve been wanting to try marshmallow leaf but I can only find it in bulk. This seems like a good way to test it out.

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