Considering the high cost of saffron I was impressed with how much was in this tea. The bags are flecked with numerous small pieces, rather than entire threads, and impart a bittersweet flavor that is distinctly saffron. The longer you allow the tea to steep the more flavor you draw out from the saffron, but when steeping the tea for more than five minutes you start to draw out the some bitter notes. I don’t particularly care for bitterness, so I prefer to stop steeping the tea around the five minute mark, once it has turned a brilliant yellow-orange color.
You can read the full review on my blog: