Earl Caramel

Tea type
Black Fruit Blend
Ingredients
Bergamot Oil, Carob Pieces, Ceylon Black Tea, Citrus Peel, Coconut Chips, Cornflower Petals
Flavors
Caramel, Citrus, Coconut, Flowers
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by Stoo
Average preparation
Boiling 5 min, 0 sec 32 oz / 946 ml

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  • “I told myself I wasn’t going to buy any more teas until I make room in my tea cabinet Plus, I haven’t found another job yet after being laid off, so I should be more frugal with my tea habit....” Read full tasting note
    89

From Buddha Leaf

Smooth black Ceylon tea is blended with aromatic bergamot for a rich infusion with notes of creamy caramel. A sweet twist on classic Earl Grey, this satisfying tea makes an indulgent cup that’s best enjoyed after dinner by the fire.

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1 Tasting Note

89
253 tasting notes

I told myself I wasn’t going to buy any more teas until I make room in my tea cabinet Plus, I haven’t found another job yet after being laid off, so I should be more frugal with my tea habit. However, I couldn’t resist this one! I love Earl Grey. Caramel (and anything sweet) is high on my list too. I found this one at the local World Market store. The price wasn’t unreasonable. It cost $10 for a little under three ounces.

The packaging was a very simple sealed bag. When I opened it up, a sweet caramel and coconut smell emerged. The dark tea leaves were peppered with cornflower petals, citrus peels, and, I assume, coconut chips.

I steeped the tea at 212 degrees for five minutes as suggested on the package. The brewed liquor had a gold color. The aroma was sweet, with caramel as the dominant characteristic.

From the very first sip, the tea had a smooth and well-balanced rich taste, comprised of MOST of the claimed ingredients (caramel, flowers, coconut, and citrus). Oddly enough, one of the ingredients implied in this blend’s title was not easily distinguished – BERGAMOT! The aftertaste was gentle and brief.

Usually, I knock off a few points when a featured ingredient is missing from the flavor. But, the tastes that did exist were so good and smooth that I didn’t care this time.

This is a very good tea. I do recommend it. Although I drank it at breakfast, it could very easily become a favorite afternoon tea too.

Flavors: Caramel, Citrus, Coconut, Flowers

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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