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A simple name, Búcha Blood Orange, belies the complex interplay of diverse ingredients within this sophisticated beverage. Yes, there’s orange…and a lot more!
We gently extract our own blend of organic South African Rooibos, Egyptian hibiscus flower, Chinese safflower threads, and American orange peel. Rooibos, prominent in the ‘red tea’ category, is naturally caffeine-free, and is free of the astringent tannins associated with black tea. Along with its pleasant, berry-like flavor, it offers some of the benefits associated with vitamin C, anti-oxidants, calcium, potassium, magnesium, and zinc.
Wine-red hibiscus flowers (Hibiscus sabdariffa) enhance the refreshing, tart finish originating from our proprietary kombucha fermentation. And, of course, there’s the orange…
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