maple syrup

Tea type
Oolong Tea
Ingredients
Almond, Flavouring, Hazelnut, Oolong Tea, Walnuts
Flavors
Caramel, Earth, Maple Syrup
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
175 °F / 79 °C 2 min, 30 sec 8 oz / 250 ml

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  • “Maple flavoured oolong sounds pretty sweet to me, but “Maple Syrop” is actually quite balanced. However, I don´t know whether the pieces of real walnut and almond really make a huge difference in...” Read full tasting note
    90

From Bruu Tea

Canada in a cup – fine walnuts and the flowery Oolong tea, the sweet maple flavour unfolds to its fullest. This composition promises exceptional indulgence!

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1 Tasting Note

90
157 tasting notes

Maple flavoured oolong sounds pretty sweet to me, but “Maple Syrop” is actually quite balanced. However, I don´t know whether the pieces of real walnut and almond really make a huge difference in taste. (Maple) syrop-y in nose, in mouth this oolong reminds me a lot of a caramel flavoured black tea very popular (or at least it was popular 20 odd years ago) in France, called “Marco Polo”. I used to enjoy this Marco Polo a lot, especially on a Winter´s afternoon, and so, I can only rejoice in Maple Syrop being available in my tea cupboard.

From Bruu´s website :
Canada in a cup – fine walnuts and the flowery Oolong tea, the sweet maple flavour unfolds to its fullest. This composition promises exceptional indulgence!
How our drink hits the senses: Whilst sitting dry in its container waiting to become your BRUU; One sniff, I’m in Canada eating pancakes loaded with maple syrup.
As the drink is BRUUing; After the initial syrupy hit, the earthy Oolong and nuts come through.
The taste journey; It’s sweet, it’s nutty, it’s smooth – what’s not to love here?!

Flavors: Caramel, Earth, Maple Syrup

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp 8 OZ / 250 ML
Martin Bednář

Not really sure if I want to try it, as I am trying to avoid sweet flavours, but… the nuts?!

Ilse Wouters

they make the loose leaf tea beautiful, don´t know + not sure whether they have an impact in taste.

Roswell Strange

Nuts are a surprisingly common addition to maple blends; maybe because “Maple Nut” is a pretty common flavour combination in Canada? Maybe because some nuts, like walnut, actually have a slight natural maple-ish taste? I’d be curious to see if this maple flavour would get a Canadian stamp of approval, though. I’m not sure I’ve ever had a maple tea from a non-Canadian company that’s really nailed the flavour…

Ilse Wouters

I can agree with you there…and it works for the personal taste as well : all the Canadians I know just love maple syrop, for the other people around (like me) it´s nice once in a while, but we get fed up with it quite easily, I think. As a Belgian I´m always completely stunned by how the North-Americans treat our waffles when we only add a bit of glacing sugar or a bit of butter.

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