Maple flavoured oolong sounds pretty sweet to me, but “Maple Syrop” is actually quite balanced. However, I don´t know whether the pieces of real walnut and almond really make a huge difference in taste. (Maple) syrop-y in nose, in mouth this oolong reminds me a lot of a caramel flavoured black tea very popular (or at least it was popular 20 odd years ago) in France, called “Marco Polo”. I used to enjoy this Marco Polo a lot, especially on a Winter´s afternoon, and so, I can only rejoice in Maple Syrop being available in my tea cupboard.
From Bruu´s website :
Canada in a cup – fine walnuts and the flowery Oolong tea, the sweet maple flavour unfolds to its fullest. This composition promises exceptional indulgence!
How our drink hits the senses: Whilst sitting dry in its container waiting to become your BRUU; One sniff, I’m in Canada eating pancakes loaded with maple syrup.
As the drink is BRUUing; After the initial syrupy hit, the earthy Oolong and nuts come through.
The taste journey; It’s sweet, it’s nutty, it’s smooth – what’s not to love here?!
Flavors: Caramel, Earth, Maple Syrup