We Love Mango

Tea type
Fruit Green Blend
Ingredients
Mango, Sencha, Sunflower Blossoms
Flavors
Fruity, Mango, Summer
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TastetheTea
Average preparation
200 °F / 93 °C 0 min, 30 sec

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1 Tasting Note View all

  • “Extract from [http://www.tastethetea.co.uk/2016/02/23/welovemango/] Aroma A grassy note combined with a beautiful tropical, fruity aroma. We Love Mango smells like sunshine on a Caribbean beach....” Read full tasting note
    73

From Bruu Tea

Chinese sencha green lovingly infused with sweet mango.

How our drink hits the senses:

Whilst sitting dry in its container waiting to become your BRUU;
Sweet mango mixed with freshly cut grass. This smell is a winner for us at BRUU.

As the drink is BRUUing;
Freshly opened mango.

The taste journey;
The sencha green leaf and the mango tastes never seem to separate. They appear to merge jointly creating one single taste. A perfect match allowing two tea ingredients to be together. Indulge yourself.

About Bruu Tea View company

Company description not available.

1 Tasting Note

73
259 tasting notes

Extract from [http://www.tastethetea.co.uk/2016/02/23/welovemango/]

Aroma
A grassy note combined with a beautiful tropical, fruity aroma. We Love Mango smells like sunshine on a Caribbean beach. Close your eyes and just imagine it.

Flavour
When I first tried this blend, I brewed it for a lot longer than recommended 30 seconds. A naughty 2 minutes. I thought I’d got away with it. But alas, no. There’s a reason Bruu suggest 30 seconds. The first half of the cup was delicious, but the further through the cup I got, the bitterer the blend became, until I couldn’t face another mouthful. I was getting a horrible metallic flavour on the back on my tongue, which stuck around for a while. Surprise, surprise, when brewed for the correct amount of time, the taste was consistently pleasant throughout the whole cup and, bonus, stronger mango notes.

Flavors: Fruity, Mango, Summer

Preparation
200 °F / 93 °C 0 min, 30 sec 1 tsp

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