Sanctuberry

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Cranberry, Hibiscus, Raspberry
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
185 °F / 85 °C 3 min, 30 sec 8 oz / 236 ml

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3 Tasting Notes View all

  • “This tastes like a typical tart red fruity tea. It’s sort of non-distinct and more mildly flavored than I expected. It honestly reminds me of the goat cheese I had on my salad at lunch? It’s pretty...” Read full tasting note
    69
  • “2021 Advent Calendar Shaking off this cold and the taste buds seem to be back in play. There is a strong berry flavor to this one, which should have been obvious to me based on the ingredient...” Read full tasting note
    55
  • “Adventaggedon Day 14: Tea 4/8 In hindsight this would have been much better iced or cold brewed but I didn’t think of that in the morning and so I steeped it hot with some butter cookies that one...” Read full tasting note

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3 Tasting Notes

69
2282 tasting notes

This tastes like a typical tart red fruity tea. It’s sort of non-distinct and more mildly flavored than I expected. It honestly reminds me of the goat cheese I had on my salad at lunch? It’s pretty unremarkable except for a little tang.

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55
231 tasting notes

2021 Advent Calendar

Shaking off this cold and the taste buds seem to be back in play. There is a strong berry flavor to this one, which should have been obvious to me based on the ingredient listing. I don’t dislike it but for me most berry teas are better iced. I’ve noticed that berry teas seem to leave me with a dry feeling in my mouth. Is that normal?

Flavors: Cranberry, Hibiscus, Raspberry

Preparation
185 °F / 85 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Courtney

You might check some of Cameron’s tea notes with berry — if I recall, she gets a chalky taste with berry teas.

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15575 tasting notes

Adventaggedon Day 14: Tea 4/8

In hindsight this would have been much better iced or cold brewed but I didn’t think of that in the morning and so I steeped it hot with some butter cookies that one of my friends very kindly gifted me from her holiday baking. Butter cookies are one of the best cookies when it comes to tea dunking, for sure!

This was alright but it mostly just tasted like hibiscus dominant berry to me without a whole lot of clarity. Like, I knew I was getting some type of tart berry but there just wasn’t a whole lot of direction. As such I found it a nice enough cup of tea but I think long term isn’t not going to be very memorable at all.

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