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“1 TB for 500mL water, no milk or sweetener. I find Kenya Black Dryer Mouth — so named for the malty pucker it can cause — tastes and feels like a cousin of Assam. It’s brighter in scent and liquor...” Read full tasting note
A rich cup with light floral notes and malt. A deep rich colour and full flavour. Takes milk very well. A nice cup of tea
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1 TB for 500mL water, no milk or sweetener.
I find Kenya Black Dryer Mouth — so named for the malty pucker it can cause — tastes and feels like a cousin of Assam. It’s brighter in scent and liquor than an Assam, more like a Ceylon that way, but it’s got maltiness, baby. Smooth finish, no bitterness.
Dry leaves look black; steeped leaves turn a beautiful dark rust with some dark green.
Light to medium mouthfeel. Not as creamy or chewy as a good Assam (can ya tell I’m out of Assam and dying to have some this morning?) but very, very good. Bright and feisty.
Many Irish Breakfast blends use Kenya teas.
