Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “Smooth, sweet and seductive. This shou is a joy to savor and enjoy. However, it did not start out that way and I almost gave up on it after the third steep. Luckily I continued because the...” Read full tasting note

From Boyou Tea Factory (puerh shop)

Boyou Tea Factory produces good ripe Pu-erh teas, on par with the best of Dayi (the former fermentation master at Menghai Tea Factory was hired by Boyou). Boyou puerh is known to be good because:
1. The raw materials have to be harvested in Menghai area at a high altitude;
2. The harvest times has to be before June 6th and after Sept. 23rd (no summer tea is used);
3. The fermentation is supervised by this famed fermentation master himself and the fermentation period is 65-95 days;
4. After the fermentation, the tea undergoes a 6 month aging in dry storage before making into a product.

About Boyou Tea Factory (puerh shop) View company

Company description not available.

1 Tasting Note

301 tasting notes

Smooth, sweet and seductive. This shou is a joy to savor and enjoy. However, it did not start out that way and I almost gave up on it after the third steep. Luckily I continued because the fourth steep was magical. At the core is a solid oak flavor with delicious fruit (perhaps dark cherries) around the edges with hints of a dark bitter chocolate. The liquor is a beautiful clear dark brown with an appealing richness. Very fair price for this offering and I’m on my 9th steep and plan to try another two or three tomorrow before tossing the leaves. This was a sample included in my most recent order and I plan to pick up a cake with my next order.

Login or sign up to leave a comment.