Palate 2017 Fall Raw Puer – Ku

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea Leaves
Flavors
Not available
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TJ Elite
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Bitterleaf Teas

Although this is the bitter representative from the set, this aspect is dialled back, making it quite a drinkable tea. Bulang region tea is known for its bitter character, however, teas from here are often distinguished as either from the “sweet” or “bitter” varietal, with this being the former.

Nonetheless, this pleasant “kuwei” sets it apart from the others in the set and sets you up for a pleasant sweetness that follows. The use of fall material also softens the approach, making this a great tea for those who are looking to dip their toes into the bitter end of sheng puer.

This cake is made from the “ku” material of our Palate tasting set, which also includes examples of soft (rou), sweet (tian) and a fragrant (xiang) puer.

About Bitterleaf Teas View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.