We don't know when or if this item will be available.
“Grandpa Style! This sheng pu’erh is definitely quite smooth and approachable, with an incredibly soft and almost powdery (in a pleasant way) mouthfeel to go alongside tender notes of white Spring...” Read full tasting note
This tea is a shining example of what we love about Yiwu teas. Typical to Yiwu in general, it exhibits a pleasant fragrance and soft texture that makes it approachable, but with a bolder flavour and more depth.
Made from early spring Gaoshan qiaomu (arbor) material, this tea has a sweetness that penetrates deep into the soup, with very low bitterness and astringency, making it ideal for those who shy away from the more aggressive style of Menghai teas, astringent-leaning Lincang teas, or rougher Jingmai/Simao teas, but still want an engaging and highly enjoyable raw puer.
This tea makes for a great stepping stone from something like our budget friendly Year of the Rabbit Yiwu, into the world of mid-range puers, not to mention is a strong candidate for both drinking now and storing for later.
Picking period: March 25 – April 3
Company description not available.
Grandpa Style!
This sheng pu’erh is definitely quite smooth and approachable, with an incredibly soft and almost powdery (in a pleasant way) mouthfeel to go alongside tender notes of white Spring flowers, fresh linens, and the lingering honey sweetness of ripe green melons and white peaches. It slowly buillds in presence over time, but just remains so delicate and lovely. Really quite brewed up grandpa-style like this!
Tea Photo: https://www.instagram.com/p/DKvCHLTy_QJ/
I love taking photos of dragonballs with different floral backgrounds, but this time around the creamy white flower petals really mirror the profile of the tea too. One of my favourite dragonball photos in quite a while.
Song Pairing: https://www.youtube.com/watch?v=eUTQOGSMgls&ab_channel=ROLEMODELVEVO
