Double Scoop 2022 Winter Yashi Xiang Dancong Oolong from Bitterleaf Teas

Double Scoop 2022 Winter Yashi Xiang Dancong Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Floral, Jasmine, Lily, Pear, Perfume, Pine, Rice, Rose, Strawberry
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 oz / 100 ml

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1 Tasting Note View all

  • “Floral bomb. A whole bouquet of flowers in the aroma and taste. Lilies, gardenias, rose perfume, fresh rain, pine forest, strawberry candy, freeze dried raspberries, green pear, jasmine,...” Read full tasting note
    95

From Bitterleaf Teas

While previous versions of this tea used Wuye varetial material, this year’s tea comes from Yashixiang/Duck Shit xuepian (winter leaf). The comparatively reduced bitterness of the Yashixiang, along with a thicker, more buttery texture, made it an easy choice in terms of staying loyal to this tea’s character.

Most importantly, this tea maintains the same salted caramel flavour that always makes Double Scoop one of our favourite Dancong of the year.

Please note that the 250g size does not include a tin.

About Bitterleaf Teas View company

Company description not available.

1 Tasting Note

95
Recommended
17 tasting notes

Floral bomb. A whole bouquet of flowers in the aroma and taste. Lilies, gardenias, rose perfume, fresh rain, pine forest, strawberry candy, freeze dried raspberries, green pear, jasmine, pistachios, and steamed white rice. Elegant, confident, powerfully full-flavored and floral. Like a rich, sophisticated, impeccably dressed woman with expensive old perfume that smells of roses and the humid green jungle. This is a tea of remarkable quality and refinement.

Flavors: Floral, Jasmine, Lily, Pear, Perfume, Pine, Rice, Rose, Strawberry

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 OZ / 100 ML
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