Plum Beauty 2022 Mengsong Raw Puer

Tea type
Pu'erh Tea
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Edit tea info Last updated by Roswell Strange
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From Bitterleaf Teas

One of our personal favourites year after year, this Mengsong raw puer is a balanced-but-never-boring tea that punches well above its weight. Exhibiting a deep fragrance and floral flavour up front, this is counterbalanced by a rougher edge and pleasant bitterness, which transforms into a sweetness that lingers in the throat.

While faint notes of plum might be detectable early on, the stone fruit character becomes much more obvious as it is stored. This tea is excellent for drinking now, but also very rewarding for those looking to store it for 5 years or more.

The material for this tea comes from ~45 year old “fangyang” (放养/left to grow) trees that are not treated with pesticides, fertilizer or any other intervention outside of picking. This is hands down our preferred type of material as it often lends a richer flavour and texture, but at a more affordable level than gushu, old or sometimes dubiously labelled “wild” trees.

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2 Tasting Notes

15695 tasting notes

Gongfu!

I brewed this one up intermittently over the coarse of the afternoon ant, though I had a few steeps that were forgotten in in the gaiwan and quite astringent and bitter as a result, I really enjoyed the more unctuous and full bodied floral notes of this sheng! Jingmai is one of my favourite regions for its soft and approachable florals, but this is a great option for anyone looking for that same profile but with more of a burly punch. Thick notes of elderflower, sakura, and peony are the main players here but the titular fruity plum note crops up every now and then. The finish is also very pleasant and sweet, with a coating anise note that curbs any roughness you may have gotten in the body!

Tea Photos: https://www.instagram.com/p/CgVE9UauAJd/

Song Pairing: https://www.youtube.com/watch?v=Q39Uidgnip0

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