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“An attractive, uniform dry leaf with a generous portion of tips. Dry leaf aromas of dark chocolate, malt, toasted grains, and a touch of raisins. Tea liquid has a beautiful rich amber color. Liquid...” Read full tasting note
This distinctive tea has a golden tippy dry leaf. The brewed tea has the darkest liquor color of any of our teas — a clear, deep amber. You will find it fully but gently astringent, lightly fruity, with teasing flavor notes reminiscent of raisins, yet always keeping the notable sweetness of Bitaco® Teas. This is an ideal morning breakfast tea.
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An attractive, uniform dry leaf with a generous portion of tips. Dry leaf aromas of dark chocolate, malt, toasted grains, and a touch of raisins. Tea liquid has a beautiful rich amber color. Liquid aroma and tastes of malt, dark chocolate, and baked bread, with a full body, pleasant astringency, a layered, biscuity texture, and a malty aftertaste. This would make for an excellent breakfast tea, with or without additives.
Flavors: Bread, Dark Chocolate, Malt
