Milk Oolong Chai

Tea type
Chai Oolong Blend
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C 3 min, 0 sec

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From Bird & Blend Tea Co.

Have you been waiting oolong time for this blend to make a come back!? We’re excited to reveal the return of this luxuriously smooth oolong tea blend for a limited time only!

This one is another milk oolong blend to add to the collection for any lovers of Peppermint Cream or Coconut Milk Oolong! This time the hypnotic aromas in this smooth cozy chai will certainly light your fire! You gotta chai this one!

Ingredients
Taiwanese oolong, ginger, cinnamon, cardamon, cocoa shells, chilli.

About Bird & Blend Tea Co. View company

Company description not available.

1 Tasting Note

70
2238 tasting notes

295/365

Another of Bird & Blend’s autumn collection, and the one I was most excited to try. Partly because chai equals autumn, but also because it sounds like an interesting combination (and one I’m sure I’ve not come across much before…if ever, now I think about it!)
Most of the usual chai suspects are present and correct – ginger, cinnamon, cardamom, chili – with the addition of cocoa shells, and (of course!) the Taiwanese milk oolong base.

I brewed my first cup as per B&B’s recommendation, and it comes out pretty light and mild. It’s deliciously creamy, and I love how that works with the chai flavours. It’s pretty much a match made in heaven. In terms of spice, I can taste mostly ginger and cardamom, plus a touch of chocolate. Nothing much else comes through, but that’s a minor criticism given that it’s delicious anyway. The milk oolong is definitely the star here, and it deservedly so.

I’m tempted to fiddle around with leaf quantity or brew time a little with future cups, just to try and bring out the chai spices a little more. If this is as good as it gets, though, then I’m happy anyway.

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp

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