For the sipdown prompt, “a tea with a strong aroma.”
The dry leaf of this tea has such a spot on, amazing cotton candy aroma… the sweetness of the apple and sprinkles with a very subtle fruitiness just does a really good job of mimicking cotton candy.
However, the brewed tea is very underwhelming. I originally made a coldbrew batch, and it was pretty awful. Just really weak of any flavor and obnoxiously bitter. The only way I got through the liter in the fridge was by adding a teaspoon of liquid sugar syrup. Then it actually tasted a bit like cotton candy, but… I added sugar, so of course. I was expecting the tea to be quite naturally sweet with a name like “Candy Floss” and was just surprised that it just wasn’t.
Today I’ve prepared it warm, and it is definitely better hot than cold, but still a little weak in flavor. A lot of the white tea hay qualities are coming forward, which clashes with the natural sweetness I’m expecting. There is just a whisper of sweet fruitiness, which alternates between apple and red berry, but neither are defined or strong. It does get a little more cotton candy-esque in flavor as it cools, but I still feel that this flavor combo has been done much, much better elsewhere.
Perhaps I should just make sachets out of the remaining leaf, as I like how it smells a lot more than how it tastes…
Flavors: Apple, Berry, Fruity, Herbaceous, Hot Hay