Spiced Pumpkin Pie from Bird & Blend Tea Co.

Spiced Pumpkin Pie

Tea type
Black Chai Blend
Ingredients
Carrot, Ceylon Black Tea, Cinnamon, Cloves, Ginger, Natural Flavours, Sprinkles, Vanilla Pieces
Flavors
Autumn Leaf Pile, Cinnamon, Clove, Malt, Nutmeg, Spices, Sweet, Vanilla, Wood, Squash, Creamy, Ginger, Tannic, Artificial, Pumpkin, Carrot, Vegetal, Cloves, Bitter, Spicy, Butter, Cream, Brown Sugar, Sweet Potatoes
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 3 min, 45 sec 13 oz / 380 ml

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65 Tasting Notes View all

  • “And that’s the end of this one! (91) It’s funny that I did my pumpkin pie tea-off, and then finished off the pumpkin teas that were my least favourite, while completely ignoring the Della Terra one...” Read full tasting note
    69
  • “I’m super excited at the moment, because my Bluebird Tea Co. order arrived yesterday, and this tea is now officially back in my cupboard. It’s been too long! I also picked up samples of their other...” Read full tasting note
    100
  • “I’ve been drinking this tea for a week or so but haven’t yet logged a review. It smells strongly of clove and cinnamon spice. It’s like having a warm hug from Autumn as I sniff it. Flavour wise...” Read full tasting note
    88
  • “Additional notes: I was trying this one again (only one teaspoon of my sample left!), to see if I liked it as much as I remembered. It is better than I remembered! I don’t know if it’s the time...” Read full tasting note
    98

From Bird & Blend Tea Co.

Perhaps our most loved blend ever, Autumn pumpkin pie, spiced to perfection & absolute bliss as a frothy chai latte! Last year we heard rumours of our #indiePSL being the best spiced pumpkin chai in the UK… this year we are going for world pumpkin chai domination!

Made with real tea & spices, we couldn’t be more excited that our special edition autumn fave is back for another year! As always, it won’t be around for long, Teabirds & once it is gone, it’s gone… so bulk up to see you through!

Ingredients
Sri Lankan black tea, cinnamon, cloves, ginger, carrot, sprinkles (sugar, potato starch, maltodextrin, vegetable fat (olive), colours (E163 anthocyanins, E100 curcumin, E153 vegetable carbon)), vanilla pieces, natural flavouring.

About Bird & Blend Tea Co. View company

Company description not available.

65 Tasting Notes

88
Recommended
193 tasting notes

Thanks Scheherazade for including this in our swap!

I love pumpkin teas, but often I find the pumpkin is missing and all you get is the spices. But with the tea, the pumpkin is the most prominent with the spices taking the back seat. One of the best pumpkin teas I’ve tried, wish I could purchase this easily :(
1 comments
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tea-sipper
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Oh I will def be ordering from Bluebird when the autumn and holiday teas are available at the same time.. hope that’s possible. I keep saying it will be the only teas I order for the rest of the year… yeah right.

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75
1024 tasting notes

Another sample treat from Scheherazade — I feel VERY privileged to have received some of her hoard of this particularly considering her recent notes for the tea! Thanks again Sarah :D

This one is absolutely delicious. I’m continuing on my milk + honey run for black flavoured teas and it’s just win, win, win all the way. Sweet and creamy and hints of chai spices make this a super cosy tea, perfect for the current Tasmanian weather as the autumn slide to winter continues on with full crisp force.

Speaking of Tasmania, as an Antipodean I wasn’t born and raised on pumpkin being a sweet flavour, but more of a savoury dish. With the boom of American-style dining down here I’ve learnt to embrace pumpkin pie and this tea is helping too… but it’s hard to change over 25yrs of “main course” pumpkin thoughts. Are we weirdos, or are you lot? ;)
Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
2 comments
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Sami Kelsh
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I grew up in a land where pumpkin pie has long been a delicious cold-weather treat, but for years I refused to try it because the whole idea was anathema to my conception of, like, both pumpkins and pie. Then when I finally did cave and try a slice out of I-need-sugar-in-my-body-NOW desperation, I was sold. It’s also really gorgeous in these moist little spiced muffins we like to make in the autumn.

We’re ALL weirdos, but I say embrace new uses for awesome ingredients! :3

Memily
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Righto, adding moist little spiced muffins to my to-make list, and ASAP—being that I’m right in the middle of autumn!

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