Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Chocolate, Lemon, Alcohol, Artificial, Citrus, Cocoa, Dark Bittersweet, Orange, Tangy, Tart, Cream, Hibiscus, Sour, Berry, Dark Chocolate, Raspberry, Berries, Orange Zest
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 45 sec 3 g 11 oz / 338 ml

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28 Tasting Notes View all

  • “I tried this the same time as Lupicia’s Chcoolate Orange, but I find I prefer this one. The chocolate tastes like dark chocolate which is nice, and it’s slightly bitter which is reminiscent of...” Read full tasting note
    68
  • “Tea #13 from HHTTB2 Once this is brewed up, it smells just like dark cocoa with a hint of orange! The flavor is dark and cocoa-y, though the base itself isn’t terribly strong. The orange flavor...” Read full tasting note
    69
  • “Teabox B! When I saw this list of ingredients I was thinking “WHAT was Terry thinking?!?!” No, not the Terri who sent this for me to try (thank you!) but the Terry the blend is named for. ...” Read full tasting note
    77
  • “I could eat some chocolate right about now and it’s unusual I would crave it to begin with, I’m a savoury person over sweet most of the time. In raw form it has a soured cocoa scent that is quite...” Read full tasting note

From Bird & Blend Tea Co.

We named our amazing chocolate orange tea after our uncle Terry because it’s his favourite. He’s so fond of it he keeps telling people it’s his. So we have to remind people it’s not actually Terry’s, it’s ours! But with chocolatey cacao and fruity orange peel we can’t really blame him!

Ingredients: Ceylon black tea, cocoa shells, apple pieces, rosehip, hibiscus, orange blossom, orange peel, calendula petals, sunflower petals, natural flavouring

About Bird & Blend Tea Co. View company

Company description not available.

28 Tasting Notes

55
2170 tasting notes

Working through some older Advent teas to make way for the new ones. I haven’t found a way to like this blend yet. It’s chocolate and lemon (is it supposed to be lemon or orange?) and tastes a little too much like floor cleaner, to be honest. Also, I made the mistake of adding cream so it curdled. I see others who seem to really like it so not sure what I’m doing wrong here.

Flavors: Chocolate, Lemon

Tiffany :)

There is no lemon in this, it’s supposed to be chocolate in orange so interesting taste…

Shae

I don’t think I’ve ever gotten a good cup out of this one! Everyone else seems to like it though.

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55
1217 tasting notes

Holiday Tea-son! Decided to try this chocolate orange tea based on Terry’s Chocolate Oranges, since that candy is marketed pretty heavily around the holidays (though I would gladly enjoy them anytime!) I love the smell of the dry leaf, which does smell quite sweet and orange, with some noticable cocoa notes.

My first cup was very bad. The tea had a faint orange color, with a mild chocolately aroma, but the orange aroma wasn’t nearly as potent as it was in the dry leaf. The flavor was actually quite citrus, with very little chocolate flavor showing through. It felt like there was no black tea base present at all, so the tea felt very weak and watery, so though I was getting a strong tangy orange, citrusy flavor, it felt like there was nothing to properly hold it and I felt like I was drinking an oily warm orange water. The cocoa note was also extremely subtle, hardly showing through beneath the citrus. The balance of the tea was just completely off, coming off as an herbal tea with a weak base, not a black tea, and Ceylon black tea was listed as the first ingredient. So I decided to dump the cup and try again, thinking perhaps I didn’t get a decent ingredient mix in the 3g I’d measured out for my cup.

The color looked a bit darker from my second cup, which was a good sign. The flavor has also improved a lot, so that had seemed to be my problem. This cup doesn’t have that “watery” feel to it, there is definitely more of a black tea presense now, and it makes a huge difference. The orange flavor is still quite strong, and has that tart citrusy note, but it is tempered a bit by the black tea base. The cocoa also tastes a little more present, though I still feel it tastes a little too subtle against the orange. Also, the orange flavoring seems to have the same problem I’ve had with other orange flavorings before… it tastes a little overly artificial or alcoholic to me? Though at least I’m not getting a metallic aftertaste…

So even after getting a better blend of the ingredients in my cup, it’s still not my favorite; the orange is a bit too strong/artificial tasting, and the cocoa is too subtle. I will probably try using up my 20g sampler pouch making lattes with chocolate almond milk, since that will add in the chocolate component that I’m not really feeling here, and will hopefully tame down the overly-strong artificial note I’m feeling from the orange.

You know, I really want a good chocolate orange tea, but every one I’ve tried so far I’ve had this issue. Too strong/artificial orange, hardly any chocolate flavor. Surely there is a good one out there?

Flavors: Alcohol, Artificial, Citrus, Cocoa, Dark Bittersweet, Orange, Tangy, Tart

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 12 OZ / 350 ML

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1711 tasting notes

This tea is giving me the hibbie jibbies, which is to say it has hibiscus in it that I can taste, which means it tastes gross. It smells great, all chocolate orange like, but all I get on the sip is tart hib. I wonder if hibiscus hate is similar to cilantro hate where it’s actually something in your brain that registers the taste in a way that the majority of the population doesn’t and it’s all you can taste while it overpowers any other flavors. Anyways, I’m done trying to make friends with this tea.

Preparation
205 °F / 96 °C 4 min, 0 sec
Mastress Alita

At least based on the reviews that come through my dashboard, I’d tend to think it’s a minority of the population that likes hibiscus and the majority that hates it, heh. I swear I see about 90% reviews that hate the flavor of hibiscus and only 10% that like it (with me being in that rare 10%, so I feel somewhat like an alien on this site). I had to actually add plain hibiscus petal from my stash to my tea last night because it was somehow missing from the teabag in my advent calendar and my tea tasted weaksauce and gross without it. I am probably the only person on here that was legit upset to get a hibi-cider that was missing the hibi. :-P

Cameron B.

I don’t hate it per se, but I do dislike when it overpowers the other flavors in a blend.

Mastress Alita

I personally think something has to do with the receptors on individual tongues; I’ve always believed a person’s tastes seem to be as personalized as their fingerprints. For example, I’m extremely sensitive to spicy tastes, and avoid really spicy food, while I have friends that are very much, “The spicier, the better!” You could give each of us the same spicy food and ask us to rate it, and something they say is a “3” on a scale of 1-10 I’d say is a “13” and is burning my mouth off. I think my tongue is personally very receptive to the sour/tart/tangy areas of taste, while I think other people might overly sensitive to these sorts of flavors, hense me finding a flavor like hibiscus quite pleasant, while someone with that sensitivity finding it super sour and getting that puckery effect… the way I get a burning mouth from a spice that someone else might find mild.

Nattie

I didn’t know that about cilantro! How interesting. I’m going to have to look that up as I’m one of the haters and nobody seems to understand why. I hated this tea, and don’t have a problem with hibiscus usually, so I’m leaning towards this just being gross.

Mastress Alita

My friend actually has the “cilantro effect”. It’s something genetic with certain people. It tastes like soap to him! He knows immediately if even a tiny amount of cilantro is in something, heh.

Nattie

I’m like that, too. It always baffles my family how I can tell.

Dustin

A friend of mine who is a cilantro hater (he describes it as a mix of aluminium foil on a filling and soap) noticed his kids got the cilantro hate gene too. Because it is in so many types of food and one leaf ruins a dish for him, he has worked for years to overcome it by eating small amounts at a time.

Arby

Cilantro is so obnoxious. Like bitter metallic parsley with some chemical soapy flavour in there. Yuck, it ruins anything it touches. I don’t like hibiscus either.

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68
3986 tasting notes

Home – 7:30 PM

Chocolate & orange is one of my favorite combinations, so of course I had to grab a 20g packet of this in my Bird & Blend order!

I’m not sure what they were thinking with this blend, to be honest. It’s too tart from the hibiscus and rosehips. In fact, it’s downright sour. I can taste some orange hidden behind the tartness. The chocolate is actually quite nice, it’s milk chocolaty and somewhat creamy.

So I feel like if they had just left out the stupid hibiscus, it would be a good tea.

I think next time I’ll try picking out the hibiscus and rosehips and see how it tastes then…

Flavors: Chocolate, Cream, Hibiscus, Orange, Sour, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
VariaTEA

I find Bird and Blend sometimes tosses in ingredients, typically hibiscus, in teas that seem like they really don’t need those ingredients. Like all other ingredients make sense but then one or two seem really unnecessary or even contrary to what the goal is.

Nattie

This was one of the first teas I ever bought, and still to this day probably my least favourite tea of all time. Man, that scar took a while to heal.

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82
154 tasting notes

Thanks for the sample Nattie!

This tea is really growing on me. At first I didn’t think that hibiscus and chocolate would work, but the sip opens up with the tartness of the orange and hibiscus and finishes with the nice, roasted sweetness of the cocoa.

Flavors: Berries, Chocolate, Cocoa, Orange Zest

Preparation
205 °F / 96 °C 4 min, 30 sec 1 tsp 8 OZ / 236 ML

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29
681 tasting notes

I’ve been putting off reviewing this tea for a few days, in the hope that it would grow on me. After several cups, I guess it’s time to accept that it hasn’t, and that I’ve found the first tea that I actively dislike (sorry Bluebird Tea!) Out of the five teas I bought from them, this is the only one that isn’t amazing, so I guess they’ve still done pretty well!

I am a huge fan of Terry’s Chocolate Oranges, so obviously I had to try this tea as soon as I saw it. Unfortunately, the dry tea smells nothing like a chocolate orange, but almost exactly like a chocolate orange flavoured alcohol shots drink I bought a year or so back before I stopped drinking. I say unfortunately, because that was possibly the worst drink I’ve had in my life. The smell is very citrusy, with just a hint of sour dark chocolate in the background, but the citrus smell is very artificial and I have a feeling it might be the smell of orange oil. When brewed, the smell becomes more pleasant and smells more of real oranges, although there is an oily sheen on the top of the water which I think comes from the theoretical orange oil.

I forgot to mention, on the plus side, the tea is super pretty. There are chunks of orange rind and little twirly things (I seriously have no idea about the twirly things) that make it really gorgeous to look at, which I’ve found to be a common theme in bluebird teas!

I’ve tried this tea many different ways (plain, with sugar, with honey, with sugar and milk, with honey and milk and as a latte, as well as in a protein shake) and the flavour is kinda similar across the board, which unfortunately means I didn’t like any of them. It tastes like I remembered the alcohol to taste, only hot. Definitely orangey, with a dark chocolate note playing around in the background somewhere, but the orange doesn’t really taste fruity, I’m sorry if that doesn’t really make sense, but I was expecting a sort of warming, tangy marmalade sort of orange, but instead it tastes artificial, which I sad ‘cause there are definitely chunks of real orange in it! Also when brewed, the tea is kind of a browny-pinky colour, which I found odd. Not sure what to say about that, so I’ll just leave it there…

Not for me, I’m sorry Bluebird, but I’m sure there are some people out there who would enjoy this.

Preparation
Boiling 3 min, 15 sec 1 tsp 8 OZ / 230 ML
TeaLady441

I remember being disappointed with this as well. Chocolate in tea is such a hard thing to do right…

Nattie

Looking at the reviews I think a few people have been, it’s just disappointing because I was so looking forward to this!
It really is, but the frustrating thing is that I have ‘Love Potion’ from bluebird, and they have the chocolate in that spot on. I think the combination of chocolate with orange is incredibly hard to get right, I might have to live with the knowledge that I’m just not going to find a good chocolate orange tea ):

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