This is another Bigelow tea that was included in my Christmas card from GMathis! Thank you!
Tonight was writers’ group night at my house, and because of the severe cold weather I had decided to make a bean soup – rather like a vegetarian chili – for supper to warm my hubby. Then I wondered if that was such a good idea with a house full of company coming…
To stave off any tummy grumbles I decided to try this since ginger is supposed to be good for digestion. I think it worked! The tea smelled very good, like freshly baked cookies but not overly sweet. I did detect a note of round sweetness that I associate with licorice and slippery elm. It turned out to be a hint of licorice.
I bought ginger snaps a long time ago and didn’t like them, but then my youngest daughter made gingerbread men at Christmas this year and we all loved them. The store bought ones were too hot and spicy for me. Hers were just right. That is how the tea was for me. By the end of the cup, the ginger was building up and becoming more noticeable, but at no point was it too much or unpleasant.