Constant Comment Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Orange, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by barmellin
Average preparation
180 °F / 82 °C 5 min, 0 sec 11 oz / 315 ml

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From Our Community

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13 Tasting Notes View all

  • “I believe this came from QueenOfTarts a good while ago. This has basically been a day of brewing all my single bagged oddities. The packet says to only brew for a minute or two, so I went with two....” Read full tasting note
    88
  • “I’ve been under the weather for the past several days, so I’ve not been having my favorite teas (unless I had a lot of them to spare). I’ve also been having a lot of teas at family’s houses, but my...” Read full tasting note
    45
  • “I was given a box of this today by my mom’s friend. My little dog went crazy for the box and even tried digging his little nose into the tea bags. I popped one in a mug and steeped for a little...” Read full tasting note
    75
  • “The first tea I remember drinking was Constant Comment, but I hadn’t been able to have it in years as black tea often gives me headaches. Finding that they now make a green version had me through...” Read full tasting note
    81

From Bigelow

“For over 60 years “Constant Comment” has been one of America’s favorite teas. This original Bigelow family recipe that blended golden orange peel and sweet spice with the finest mountain grown tea has brought pleasure to millions of tea drinkers. Now by popular request, we are pleased to introduce “Constant Comment” Green Tea, a tea that will bring you all the benefits green tea has to offer plus the famous “Constant Comment” orange and spice flavor."

About Bigelow View company

Company description not available.

13 Tasting Notes

55
1704 tasting notes

I like the black version version better which is surprising because I drink green tea more often than black. I think its the spices clashing with the green. My brother and mother loves it, but it’s only okay for me.

Preparation
8 OZ / 236 ML

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10
6 tasting notes

Blargh! I can’t tolerate this green tea. It tastes stale, bitter, and bland. Caveat: I was drinking this before I learned how to properly steep green tea (water temp + brew time), so perhaps some of this was operator error.

Preparation
8 OZ / 236 ML

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85
377 tasting notes

So much to my glee if found that we have the Bigelow sampler in the break room at work. I saw this tea and said I know I like that black so the green should be pretty good too. I only drank about half of it….but not because it was bad. I got the crazy idea to make quinoa with it for lunch. So I let it sit in the quinoa for about half and hour, but the tails we not starting to poke out. So I put it in the microwave to finish cooking. Like steel cut oats I have found that quinoa is not best cooked in the microwave. The tea itself is pretty good. It’s one I could easily drink on a daily basis. It not bad for a quinoa base either. The only thing I found is that I tasted the “green tea funk”. That flavor that is reminds me of plastic, mylar, or latex. In my experience that comes from steeping it too long. However, this just leads to the need to try more quinoa in tea. Let the experiment begin!

gmathis

We’ve just discovered quinoa at our house…it makes sense! Lapsang…a really strong Yunnan…hmmm…

The DJBooth

I’ve tried Lapsang when we make quinoa, beans, and rice and it works pretty well.

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