Premium Taiwan Ginseng Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Dark Wood, Earth, Grass, Herbs, Peach, Stonefruit, Sweet, Cream, Nuts, Pastries, Wood
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by juliebeth
Average preparation
205 °F / 96 °C 0 min, 15 sec 3 g 7 oz / 207 ml

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From Berylleb King Tea

Instruction:
Ginseng Oolong Tea is a unique China Tea which is mixed Oolong tea with Ginseng roots. It not only tastes refreshing and sweet, but also nourishes your body and replenishes your energy, because including Ginseng. The health tea can help to warm stomach, aid digestion and prevent cancer, if you often drink it.

Tea Liqour: Very clear and quite yellow.
The taste is strong mesmerising aroma, rich crisp oolong taste
with a pleasing ginseng aftertaste.

Product Description
Brewing:
1. Commend using a ceramic teapot, YiXing Zhisha pot to brew better tea flavor.
2. Rinse teacup with hot water.
3. Use between one and two teaspoons of tea leaves (about 2 grams) per teacup of hot water at 95 degree for up to a minute for the first and second brewing.
4. Increase steeping time for each subsequent infusion.

About Berylleb King Tea View company

Company description not available.

3 Tasting Notes

85
1704 tasting notes

Way better in less time. 5-6 ounces of water with a smaller portion of leaves. I eyeballed the leaves and there were eleven balls at most, maybe less at eight. The ten second rinse was really sweet: it had the cream brulee note that a lot of ginseng oolongs are described to have. I got it again in the first steep at about 15 seconds. I steeped it again for near 20, then 30, then 45, 1 minute, two minutes. Midway, I get some herbs and woodsiness, and later I’m getting more of a peach note typical of a greener oolong. I enjoy this one more now despite my rating being but one point higher than the previous note. I will drink this one more often then before, but I think it’s more of an afternoon or morning tea. Still a great pre-workout.

Flavors: Cream, Herbs, Nuts, Pastries, Peach, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 3 g 6 OZ / 177 ML

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85
191 tasting notes

this is quite nice, although different. it’s a rather run of the mill oolong (not amazing, but pretty good) with the most unusual aftertaste of ginseng! takes a bit to get used to it, but i bet this will end up being something i crave every now and then. it was a free sample from the company with another order, so i’m going to steep this puppy ‘til it’s dry, so to speak in mixed metaphors, that ginseng kick is really rockin’ this sleepy rainy afternoon!

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