2009 Haiwan Ecological Sheng

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sammerz314
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 100 ml

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  • “I’ve decided to review this sheng as I am definitely a supporter of organic tea. The bing is rather medium-tightly compressed.. a little tighter than a Mengku tea factory compression. Initially,...” Read full tasting note
    70

From Berylleb King Tea

The Cake is made from high grade ecology tea leaves of high mountain tea plantations, no fertilization, no pesticide residues, and processed by traditional craft. The cake is round and round and smooth and marked by fat tips and stretched lines with white hairs. It yields a mellow and full-bodied flavor and varied but balanced tasted with brisk and sweet aftertaste.

About Berylleb King Tea View company

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1 Tasting Note

70
43 tasting notes

I’ve decided to review this sheng as I am definitely a supporter of organic tea. The bing is rather medium-tightly compressed.. a little tighter than a Mengku tea factory compression. Initially, the wet leaves have a slightly smoky aroma. However, this quickly transforms into what I can only describe as a fruity smokiness. The resulting tea liquor has a golden amber colour with some cloudiness to it. I, personally, do not find this tea smooth. It is bitter (I dont find this bitterness very pleasant) with some sweetness in the background. The smokiness is there as well. There is a slight huigan, which is nice. After a couple of infusions, I’ve come to the conclusion that this is a decent everyday tea. However, not something I personally enjoy very much.

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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