Mengku Early Spring Ancient Tree 2013 Yunnan Raw Pu’er Tea

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Earth, Green, Honey, Smoke, Wood, Black Pepper, Brandy, Candy, Resin, Smooth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Martin
Average preparation
Boiling 2 min, 45 sec 8 oz / 250 ml

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3 Tasting Notes View all

  • “Western Style – 1 Rinse, 1st brew – 2 min. 45 sec. : Gold in colour but a bit cloudy. Tea is smooth, clean, sweet, resinous and has a candy flavour — Taste is really different from the last...” Read full tasting note
    80

From Berylleb King Tea(ebay)

Origin: Shuangjian, Yunnan Province, China. The tea is made from high grade early spring tea leaves from the ancient trees in Shuangjiang of Yunnan Province. The tips are fat with white hairs. It yields a bright yellow broth, high pure aroma and a fresh flavor with well balanced sweet aftertaste. Mengku Early Spring Ancient Tree Tea 2013 Yunnan Raw Pu’er Tea Cake 357g 12.59 oz.

https://www.ebay.ca/itm/Mengku-Early-Spring-Ancient-Tree-Tea-2013-Yunnan-Raw-Pu-er-Tea/323723386873?ssPageName=STRK%3AMEBIDX%3AIT&var=512715083112&_trksid=p2057872.m2749.l2649

About Berylleb King Tea(ebay) View company

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3 Tasting Notes

80
44 tasting notes

Western Style – 1 Rinse, 1st brew – 2 min. 45 sec. : Gold in colour but a bit cloudy. Tea is smooth, clean, sweet, resinous and has a candy flavour — Taste is really different from the last session ( see previous review ), probably because I used a different parameters.

2nd brew – 4 min. : Slightly bitter with a hint of brandy. The candy taste is almost gone. As the tea cool down, only a mix of resinous-black ground pepper remain.

WATER USED: Nestle PureLife

Flavors: Bitter, Black Pepper, Brandy, Candy, Resin, Smooth, Sweet

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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