Creamy Wrinkle Nut

Tea type
Green Tea
Ingredients
Green Tea, Papaya Pieces
Flavors
Cream, Fruity, Ginger, Grass, Honey, Nutty, Olive Oil, Pecan, Tropical
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by CrowKettle
Average preparation
175 °F / 79 °C 1 min, 45 sec

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  • “As per the description for this tea:“the classic ginger bite” is probably the thing that turns me off this kind of sencha base. However, I have to give it props here; it pairs nicely with the...” Read full tasting note
    76

From Bee's Soulteez

Creamy Pecan Green Tea blend is a delicious blend of Sencha-style green tea, infused with pecan oil and topped with papaya pieces. Sencha, a Green tea, is produced by skipping the fermentation process required to produce black tea. In green manufacture, the freshly plucked leaves are steamed or heated (to kill the enzymes that cause fermentation) immediately and then bruised either by machine or hand. Next, the leaf is pan-fried or basket fired – a process that gives the tea its distinctive glossy looks and feels.

Sencha typically has dark green, needle shaped leaves and produce a pale green to yellow, very bright and smooth cup with a sweetish, honey like finish. With its mellow grassy undertones and that classic ginger bite.

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1 Tasting Note

76
1018 tasting notes

As per the description for this tea:“the classic ginger bite” is probably the thing that turns me off this kind of sencha base. However, I have to give it props here; it pairs nicely with the subtle papaya and rich pecan notes. The aftertaste leaves a mouthful of provocative and warming fruity nut and honey-like flavours. The aroma (nutty) is also lovely.

My mother was an even bigger fan than me (doesn’t have my Chinese sencha bias). She rates it a 9/10.

Just be careful not to overleaf or oversteep; this green base can get nippy!

Flavors: Cream, Fruity, Ginger, Grass, Honey, Nutty, Olive Oil, Pecan, Tropical

Preparation
175 °F / 79 °C 1 min, 45 sec

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