Another sample that was snagged from the Christmas purchase my wife had made for me….I gave her a list of teas from BTTC and she picked the samples she thought I’d like the most.
Now, like the 1980s Dank Puerh, this one has a dankness to the nose/tongue, but not as much. I noted that the dry leaf reminded me of an old house with old furniture—covered in dust—rather than “your grandma’s grandma’s basement.”
Upon steeping this tea, the wet leaf produces a bit of a wet hay pile, with a touch of dried gourds that one might acquire for Fall decorations.
The flavor profile is less dank; although, it too, has that wet hay pile note on the tongue. Rather than having that bitter-astringent factor, it only has the dryness following the course of a few cups, however, it’s smooth, too.
Overall, I like this one. I oftentimes regret liking the older puerh because it is and/or can be at a higher range than I’d prefer paying….However, like video games, I’d prefer having a few good ones that’d last a long time, rather than many which I’d not venture into drinking that often…. ;)
Flavors: Hay
Three years since your note… any update? :-)