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“I’m new to the world of Kombucha, but this one seems a bit weaker than the others that I’ve tried. It has a distinct berry flavor and slight fizziness, but only a gentle tang from the fermentation...” Read full tasting note
At BAO we are changing the way you think about beverages. The beverage aisle in any super market or deli is filled with sugary sodas and teas that add calories to your diet without any nutritional benefits. By using the benefits of natural fermentation, we instill all our beverages with probiotics (living bacteria) that aid in digestion and leave you feeling good.
Our signature product is BAO Fresh Kombucha. We believe the only way to provide Kombucha is served fresh, which requires it to be produced, delivered and served locally. We insist on weekly deliveries by the “BAO Fresh Kombucha Man”, so that the freshest Kombucha is given to the public.
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I’m new to the world of Kombucha, but this one seems a bit weaker than the others that I’ve tried. It has a distinct berry flavor and slight fizziness, but only a gentle tang from the fermentation process. This is a locally made Kombucha (I live in the NYC area), so perhaps it is fresher than the others I’ve tasted, and not allowed to age as much. from what I’ve learned, the longer it ferments, the more acidity you taste. It Definitely has the beery smell that I’ve come to recognize with Kombucha. It is a pleasant bottle of fermented tea.
