Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Chocolate, Coffee, Nuts, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea for Steve
Average preparation
Boiling 0 min, 15 sec 7 g 3 oz / 90 ml

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  • “Strong notes of nuts and coffee, some fruitiness and chocolate. Viscous mouthfeel. A smooth and accessible tea, for being shu, so if you like your ripe really earthy and bitter this may not be for...” Read full tasting note
    85

From Ban Zhang Zheng Shan tea company

100g Tuo ripe pu’erh. Sweet taste after 3rd infusion starts to emerge. Also color is more vivid and dark red after few brewings. The rich cream taste with very slight touch of walnuts can hold till 5-6th infusion, then color with taste gently fades away.

About Ban Zhang Zheng Shan tea company View company

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1 Tasting Note

85
5 tasting notes

Strong notes of nuts and coffee, some fruitiness and chocolate. Viscous mouthfeel. A smooth and accessible tea, for being shu, so if you like your ripe really earthy and bitter this may not be for you. Brews up nice and dark. Holds well for at least five infusions before it begins to fade. The leaf material is good with few sticks. I taste little or no fermentation flavor so the 2008 production date is perfectly plausible.

For such a modest price this is an excellent daily drinker and I think this tea punches above its weight. In fact, I put my money where my mouth is and ordered two more tongs. This will be one of my daily drinkers during work hours for a while. I bought this tea from www.yunnancraft.com

Flavors: Chocolate, Coffee, Nuts, Sweet

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 90 ML
Yang-chu

Sticks had sweetness. It’s not a reflection of production quality. Producers talk themselves blue in the face emphasizing this point. And then there’s hojicha, right?

Tea for Steve

Fair point, thought I did not really mean “leaf material is good because there are few sticks”, I meant “leaf materials is good and there are few sticks”.

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