Australian Red Centre

Tea type
Fruit Herbal Blend
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Edit tea info Last updated by Roswell Strange
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From Australian Tea Masters

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1 Tasting Note

15810 tasting notes

Iced!

The Australian grown ingredient in this blend in quandong which is a fruit native to Southern Australia that I’m not super familiar with. They look fascinating, though! Like crabapple sized pomegranate from the outside, but then on the inside they have a giant pit like a peach that takes up most of the fruit. They’re supposed to taste light more sour, citrusy peaches – though also I’ve heard they can be earthy and salty too.

In this particular blend the strongest note was DEFINITELY the hibiscus – and by a landslide. That makes sense though since it was clearly used as the foundation from the blend. Aside from that, I got the same intense but enjoyable sweet strawberry note that I also experienced in Austalian Sunrise – and that makes sense since they both have “strawberry gum” as an ingredient. I feel like the citrusy/sour element of the quandong did come through in the top notes because this was especially pucker inducing, but I’m not sure peach would have been a flavour that would have sprung to mind for me without having done the ingredient research.

A negative to the blend was also the aftertaste which was kind of skunk-y and like marijuana smoke. I’m not actually sure where they came from unless it’s the “earthy” element of quandong I read about. It didn’t both me at first when it was quit light, but it was one of those flavours that almost seemed to pool in the back of the mouth over drinking a full mug and it just got to be a little much for me.

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