The Black Lodge

I didn’t care for this. Like many flavored teas, it has a waxy mouthfeel to me. To me this just tastes muddled and I can’t pick out any of the individual falvors.

Summoned by the allure of controversy.

Followed directions (good derk!): 3.5g, 300mL, 212F, 4min.

The smokey element is at the forefront but not overwhelming for me. It tastes like a fireplace with a stone-ash feeling, not so meaty-bbq. Caramel-coffee note reminds me of that brand of instant cappuccino — what was the name, International Delights? (I hated the stuff as a kid.) Banana tastes like banana chips (surprise) and blends really well with the cappucino note. A tinge of sweetness from the blackberry leaf and probably the banana chips. I’m not sure about the truffle flavor, maybe something like damp mushroomy-peaty earth but definitely not pungent truffle oil. I feel like there isn’t much depth or body — the recurring failure of cheap base tea.

A splash of almond milk toned down the smoke and made this even more instant cappucino-like and turned the banana toward pudding.

So! It feels like late autumn in northeastern Ohio. Can you smell the fireplace smoke fingering through that cold, damp air? Like I’m walking the edges of a peat bog and into the surrounding second-growth forest, where I slip on a patch of wet leaves and take a tumble into a cup of banana cappuccino. What?

Really, truly good for only one steep because the base tea is lacking. I think I like it though.

Even though I’m not really into flavored teas, I continue to try things from August Uncommon. I enjoy that they combine seemingly disparate ingredients to create a conceptual sip. Whether that always turns out well… is entirely up to the sipper.

I didn’t enjoy this last mug nearly as much as I did the rest of them. Not sure if the ingredient proportions were off, or my tastebuds were not feeling it today. But, I didn’t even feel like finishing the cup off.

Back from a lovely week up at the barn! I found so many interesting plants to try steeping on my nature walkabouts! Usnea and Monk’s Head lichen (monks head tastes like a puerh!), cedar, spruce, pine, mint and a garbage bag full of mistletoe! There was a huge clump that fell from an oak, just as I was about to leave. Score! As relaxing and amazing as it was to be out in nature, I really missed my tea cupboard and was so excited to get up this morning and pick something to drink! I really need to get a better selection of travel tea put together.

I love banana and smoke, but I’m still perplexed about this tea! It has this depth to it that is almost hot cocoa like and blends well with the smoke and banana. It’s a good tea so I don’t know what is holding me back from loving it. I do hope my feelings change. :/

Sipdown:112
I revisited this one and this last cup was not good. Since it was the bottom of the back there was way too much blackberry leaf. Between the much sweeter than usual taste with the savory ingredients, it was rather unpleasant.
Definitely a strange tea but I wish it was tastier given that it’s a Twin Peaks-inspired blend. Though I didn’t dislike it to the degree that many others on here have. Excluding this particular bottom of the bag cup of course. Of course now that I just finished off my sample pouch of this I notice the recommendations. It seems that the company recommends adding milk or adding booze and making a hot toddy.(a hot toddy with this tea sounds odd to me though)

Home – 8:15 PM

The Great Cupboard Excavation
Untasted teas remaining: 8

This is the last of the samples from my August Uncommon order. I would really like to try their Dark Iris and Arabesque blends, but every time I check their website one or both of them are out of stock in the sample size…

Based on the other notes on this tea, I was expecting it to be horrible. In fact, I don’t taste truffle at all here, which is a relief. I do taste banana and an earthy smoke flavor. There’s a bit of very burnt caramel as well.

I think the ingredient that makes it weird for me is the blackberry leaf. It makes it oddly sweet and that in turn makes it taste artificial. I think if the blackberry leaf weren’t included, it would be fine.

As-is, it’s a “no” from me.

life is too short to drink mediocre tea that smells like uh…things that tea shouldn’t smell like. Even though i don’t mind this tea nearly as much as others, i’m not keeping it around. tea drinking shouldn’t be a chore!

I’ve been enjoying watching all the reviews of this tea come in; it’s been absolutely hilarious reading all of the wild comparisons and first impressions. That said, I knew that at some point I, too, would have to break into the sample of this that I received and give it a try and I’ve definitely been dreading it…

In fact, the only reason I ended up trying this so soon was because I was talking about the FMA chimera comparison that CrowKettle made in regard to this tea with a whole bunch of coworkers and one of them asked me to bring the sample I had with to our staff party for her to try because she was curious. So, our winter/Christmas staff party was earlier this week and true to my word I brought the sample with for anyone to try who wanted to. Trust me, I did not talk up this tea at all – basically I just warned everyone that I was like 90% sure it was gonna be awful. That said, nine people still decided to try it out so we made up a big pot and just split it up and did a group tasting. I told everyone that I was going to be posting a review of it, so I asked everyone trying it to give it a rating out of ten based on how much they liked it, and any general comments they wanted to make. Keep in mind, this is the feedback/opinions of a panel of ten (including myself) people employed at a tea company who basically spend their whole work days just drinking tea…

Casey: 4/10 – Said it was surprisingly light given the intensity of the aroma
Jules: 3/10 – “Is the Lodge black because it burned down?”
Mackenzy: 7/10 – Would drink this again without any reservations
Seth: 7/10 – Actually offered to finish off the sample cups that people didn’t want
Emily: 5/10 – “If you focus on the banana it’s not so bad”
Luz: 5/10 – Didn’t think it would be so awful overall if you didn’t take price into account
Andy: 3/10 – “I get the FMA thing…”
Stirling: 4/10 – It IS better than straight Lapsang…
Sarah: 2/10 – Spit hers back in the sink…

So, if you average all of their rating you get a rating of 4.4/10 – on Steepster that equates to a score of 44/100, essentially. That seems pretty in line with the reviews already posted…

As for my own thoughts; I do think it was doable but you don’t exactly want that to be the highest form of praise you can offer to a blend, do you? I actually liked the banana in the blend a lot though – it was pretty sweet, and candy like and if the BULK of the profile had been that sort of banana flavour with much softer hints of Lapsang I think this might have actually worked pretty well. Not, like, spectacularly but a lot more than it does currently. The biggest issue for me was that the mix of Lapsang and other things in the blend just painfully reminds me of a mix of beef jerky and tire rubber and I just cannot get into tire rubber tea. Like, that’s the furthest thing from a pleasant flavour. The smoke didn’t bother me though; I like Lapsang. Just, didn’t work in this mix of stuff so much…

Also, I think Casey was right – when you smell the dry leaf this smells vile, but the steeped tea definitely doesn’t have the same intensity even if it’s not good. I think I’m gonna agree with the overall average rating given by our staff…

So here’s the thing…normally I buy the smallest size possible because I have so much tea already that I just want a taste. However, sometimes a tea just sounds so appealing or gets such great reviews, I spring for more. In the case of this smokey banana/toffee tea, I was intrigued and decided to split a 90g tin with Sil. Then the reviews came out and I was hesitant. Then I cracked the seal and this smells so disgustingly like smoked raw meat that I honestly had to be talked into trying this. Seriously, people had to hype me up to give this a go.

Thankfully the steeped tea, which I underleafed, smells like like raw meat and more like smoke, which is easier to handle. Tastewise, it is earthy (I guess that’s the “damp peat”) with a sweet note. There is no distinctive flavor which could be a result of the underleafing but given the flavors others have gotten, I can’t say I am sad about that. The smoke comes in a little at the end which combined with the general earthiness of this tea, it kind of seems a bit gamey. I added milk which maybe brought out some more of those supposed toffee notes but didn’t lessen that game flavor and caramel meat is not recommended. Realistically, this is not as bad as I expected, especially given the dry smell of the leaf. Alas, not as bad is still pretty bad and even though this didn’t turn out as terrible as I thought, I think this is going in the swap box. It just isn’t worth it to keep a tea around that I literally have to prepare myself to drink, not when I have over 300 other teas that need my attention.

CrowKettle wrote yesterday " It’s an unholy merging of pure things that brings one to weeping in disgust and horror." LOL – ok – I just received my tin of this, so of course I had to try it.

While I may not be getting the same notes that she did – not getting the smoked bacon – I’m agreeing with the sentiment in that statement.

My first impression was charred black rotten mushrooms. As it cools that’s changing to 6 hour old burned to the bottom of the pot coffee.

I added a little sweetener and a splash (or more than a splash of milk)…. Now there is some banana in here but I’m not sure that’s a good addition to this party.

There is no doubt that this is an AU smoked tea, they all have something a little odd in the back. This isn’t a little odd…….

https://www.instagram.com/p/Bcdmd_Qhlda/?taken-by=dex3657

ETA: Because I’m a sucker for punishment I did a 2nd steep. I did 95C 4 minutes. I added sweetener and milk. The smoke has been shoved way to the back. There is some caramel banana in here (but some of that might be the sweetener). I’m also getting meaty/mushroom/umami something that I wouldn’t call truffle. This is better but still way too strange……