Tea type
Black Tea
Ingredients
Assam Black Tea, Cocoa Bean Shells, Flavor
Flavors
Dark Chocolate, Brandy, Cherry, Chocolate, Molasses, Alcohol, Citrus, Cocoa, Cream, Malt, Rye, Spicy, Astringent, Bitter, Spices, Vanilla, Wood, Marzipan, Baked Bread, Blueberry, Sour, Yogurt, Caramel
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Loose Leaf
Caffeine
High
Certification
Organic, Vegan
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 3 min, 15 sec 7 g 12 oz / 355 ml

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32 Tasting Notes View all

  • “Sipped this down yesterday. I noticed all the flavors listed on the bag. Buttered pumpernickel, molasses and Guinness. I overleafed a bit to sip down the bag and it gave a slightly sharp edge to...” Read full tasting note
  • “Sipdown. It says something about the way this year has gone that I haven’t reviewed this tea yet. For the most part it’s a boozy chocolate tea with caraway and spice. I’m usually not a fan of...” Read full tasting note
    87
  • “I ordered this tea because that is both vegan and has a non-vegan name, gives me a thrill. (I go crazy for blood oranges.) Plus, I was curious about a tea that combined cocoa and caraway. Would it...” Read full tasting note
    98
  • “I finished my sample of this so I know I’ve had it before, but I haven’t yet logged it here. It’s so deep and chocolaty, the best cup I’ve had the last couple of weeks. I haven’t felt inspired to...” Read full tasting note
    88

From August Uncommon Tea

Rich organic black tea with organic dark cocoa and organic caraway

Intensify your breakfast tea. The bold tannins and rich, buttery aroma of this tea mimic the inviting yet austere atmosphere of an old library. Dark wooden walls shoulder the weight of endless rows of well-loved books. Hints of cocoa and sweet almond enliven the flavor like a contemporary novel among stately leatherbound classics. A splash of milk tips the flavor towards a dark creamy stout. Like sinking into a crackled leather club chair to ponder the pages between your hands.

INGREDIENTS: organic GFBOP assam tea, organic cacao shell, organic caraway, flavoring

TASTES LIKE: buttered pumpernickel, molasses, semisweet chocolate, guinness
FEELS LIKE: morning in an old library

ORGANICVEGANGLUTEN FREENON GMO

About August Uncommon Tea View company

Company description not available.

32 Tasting Notes

1425 tasting notes

Sipped this down yesterday. I noticed all the flavors listed on the bag. Buttered pumpernickel, molasses and Guinness. I overleafed a bit to sip down the bag and it gave a slightly sharp edge to the flavors that I would taste some of the time, but not all. I added some creamer, but I think I liked it better without. I still can’t tell if I really liked it or only tolerated it with the hopes I’d grow to like it. This isn’t a repurchase for me.
Also, strange that I finally finished this sample, but hadn’t made any tasting notes for it any of the other times I had it!

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87
1102 tasting notes

Sipdown.

It says something about the way this year has gone that I haven’t reviewed this tea yet. For the most part it’s a boozy chocolate tea with caraway and spice. I’m usually not a fan of chocolate in tea, but this was deep and rich and really good. The mix of chocolate, scotch and the combined spices was well blended. I’d usually add this back to my wishlist, but after dealing with August Uncommon’s customer service (or complete lack there of) I think I’ll look for a chocolate tea elsewhere.

Cameron B.

Oh no, what happened with customer service? :(

Veronica

I was trying to track a tea order I had mailed to my daughter while she was at school. No tracking number was ever sent, so I emailed… three times… and never received a reply. Ever. The package did eventually arrive, but the complete lack of customer service was a real turn off. :(

Cameron B.

Wow, that is discouraging…

gmathis

I’ve never seen a tea with caraway—interesting!

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98
236 tasting notes

I ordered this tea because that is both vegan and has a non-vegan name, gives me a thrill. (I go crazy for blood oranges.) Plus, I was curious about a tea that combined cocoa and caraway. Would it taste like rye bread? The answer is no. It tastes like rich chocolate with a slight leathery smell. Like sitting in a library of leatherbound volumes and drinking a delicious cup of hot cocoa. Top marks for a delicious and creative blend!

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88
1232 tasting notes

I finished my sample of this so I know I’ve had it before, but I haven’t yet logged it here. It’s so deep and chocolaty, the best cup I’ve had the last couple of weeks. I haven’t felt inspired to share on recent cups here since they’ve been pretty mediocre, but this was worthy of a note.

Flavors: Dark Chocolate

Preparation
Boiling 5 min, 0 sec 3 tsp 10 OZ / 300 ML

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85
75 tasting notes

Revisited Leatherbound again today and suddenly I can taste the caraway. Funny how that works.

Its still eliciting the same reaction from me, especially when this morning started with rain, hail, thunder, and similar. Oh if I could only go home and curl up with this tea and a good book.

Preparation
Boiling 2 min, 0 sec

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10872 tasting notes

This is one of those few August Uncommon blends where the “Feels Like” descriptors REALLLYYYYY draw me in/I can picture exactly the sort of vibe that they’re going for…

The dry leaf and steeped tea smell really strongly of Chocolate Guinness to me. I know Guinness is an insanely polarizing beer, but to me that’s a really positive thing. I love a good pint of Guinness, and chocolate Guinness works so well. However, I found the flavour of the steeped tea a bit off – still rich/chocolatey but also quite unpleasantly bitter with a sharp and more acidic top note, and a very puckering astringency. I think milk could have rounded the flavour out a bit, but I didn’t test it.

I think I need to revisit this again with either less leaf (though I used my normal amount) or a steep time shorter than four minutes, but at least at first impression this was a bit of a let down for me…

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100
1000 tasting notes

t’s everything I’ve been looking for in a black tea that boasts of chocolate notes. They’re usually boring or otherwise uninspiring. But, Leatherbound is something else. It’s dark and has prominent molasses notes, but the chocolate rounds everything out. It’s smooth and creamy and I absolutely adore it.

Flavors: Cherry, Chocolate, Molasses

Preparation
Boiling 4 min, 0 sec

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75
897 tasting notes

This has been my morning brew for the past several days and it serves that purpose well in terms of what I look for — full flavor, decent body, dark, robust, high caffeine but not so much that I get the zoomies.

The aroma of the dry leaf is overpoweringly boozy, like a chocolate liqueur mixed with amaretto. It reminds me a lot of Silencio’s aroma. The leaf itself is very chopped. It’s uniform in size with the cocoa husks.

Steeped up, the boozy aroma is still strong and it transfers lightly into the mouth as a much more pleasant undercurrent of amaretto. The sip is thin but it really thickens up in the back of the mouth with an impression of creaminess from the Assam black tea base. I have a hard time figuring out if the cocoa husks and/or flavoring are the main culprits for the cocoa flavor or if it’s part of the base tea but it’s present mid-mouth along with dense maltiness and the citrusy and rye-reminiscent high note of the caraway seeds that weaves its way around.

I wouldn’t say the tea is sweet; if it is, I feel like the natural flavoring is responsible for the impression of liqueur-like sweetness that’s present in the aroma. The overall vibe is more malty-savory-brisk but creamy. There also seems to be a bit of spiciness but not in the heating way. Unlike other reviewers, I found this tea to possess no bitterness and only a little astringency.

Overall, I’m happy with Leatherbound as a morning brew but I still prefer teas without flavoring added and probably won’t purchase again. I think it would make a great gift, though!

[Western, 3.5g, 212F, 10oz, 4 and ? min both stacked in a 20oz thermos]

Flavors: Alcohol, Chocolate, Citrus, Cocoa, Cream, Malt, Rye, Spicy

gmathis

ZOOMIES. Perfect word for that overly buzzed buzz.

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79
1792 tasting notes

This was way better than expected! A delightful surprise. Caraway always rubbed me the wrong way. Those everything bagels? Seeing those little dried up wormy caraway seeds instantly spoiled the breakfast fun. But here it’s more mellowed out, and I’m not being slammed up against the wall with bitterness, plus it pairs beautifully with the dark chocolate notes. I’m tempted to order more but as you can tell, I have rarely been touching my tea stash. The sale email from these guys is the very reason I decided to fire up the kettle on this obnoxiously cold day.

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70
2062 tasting notes

Sipping down the remainder of my sample packet.

This one never really came together for me. This time, I didn’t really get any caraway, but that could be from age. The base tea is fine but not good, and it’s quite astringent. I don’t really get much cocoa either, just a somewhat light amaretto flavor.

I’m sure this has degraded with age, but I wasn’t really a fan when it was fresh either. There are some teas I like from August, but this doesn’t seem to be one of them.

Leaving the rating as it was since this is now past its prime.

Flavors: Astringent, Bitter, Cherry, Marzipan

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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