Tea type
Black Tea
Ingredients
Assam Black Tea, Cocoa Bean Shells, Flavor
Flavors
Brandy, Cherry, Chocolate, Molasses, Alcohol, Citrus, Cocoa, Cream, Malt, Rye, Spicy, Astringent, Bitter, Dark Chocolate, Spices, Vanilla, Wood, Baked Bread, Blueberry, Sour, Yogurt, Caramel
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Loose Leaf
Caffeine
High
Certification
Organic, Vegan
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 3 min, 15 sec 7 g 12 oz / 369 ml

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26 Tasting Notes View all

From August Uncommon Tea

Rich organic black tea with organic dark cocoa and organic caraway

Intensify your breakfast tea. The bold tannins and rich, buttery aroma of this tea mimic the inviting yet austere atmosphere of an old library. Dark wooden walls shoulder the weight of endless rows of well-loved books. Hints of cocoa and sweet almond enliven the flavor like a contemporary novel among stately leatherbound classics. A splash of milk tips the flavor towards a dark creamy stout. Like sinking into a crackled leather club chair to ponder the pages between your hands.

INGREDIENTS: organic GFBOP assam tea, organic cacao shell, organic caraway, flavoring

TASTES LIKE: buttered pumpernickel, molasses, semisweet chocolate, guinness
FEELS LIKE: morning in an old library

ORGANICVEGANGLUTEN FREENON GMO

About August Uncommon Tea View company

Company description not available.

26 Tasting Notes

85
65 tasting notes

To add to my previous review

At the end of the day, while I was cleaning out my infuser, I finally smelled the caraway. :)

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10233 tasting notes

This is one of those few August Uncommon blends where the “Feels Like” descriptors REALLLYYYYY draw me in/I can picture exactly the sort of vibe that they’re going for…

The dry leaf and steeped tea smell really strongly of Chocolate Guinness to me. I know Guinness is an insanely polarizing beer, but to me that’s a really positive thing. I love a good pint of Guinness, and chocolate Guinness works so well. However, I found the flavour of the steeped tea a bit off – still rich/chocolatey but also quite unpleasantly bitter with a sharp and more acidic top note, and a very puckering astringency. I think milk could have rounded the flavour out a bit, but I didn’t test it.

I think I need to revisit this again with either less leaf (though I used my normal amount) or a steep time shorter than four minutes, but at least at first impression this was a bit of a let down for me…

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100
717 tasting notes

t’s everything I’ve been looking for in a black tea that boasts of chocolate notes. They’re usually boring or otherwise uninspiring. But, Leatherbound is something else. It’s dark and has prominent molasses notes, but the chocolate rounds everything out. It’s smooth and creamy and I absolutely adore it.

Flavors: Cherry, Chocolate, Molasses

Preparation
Boiling 4 min, 0 sec

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75
734 tasting notes

This has been my morning brew for the past several days and it serves that purpose well in terms of what I look for — full flavor, decent body, dark, robust, high caffeine but not so much that I get the zoomies.

The aroma of the dry leaf is overpoweringly boozy, like a chocolate liqueur mixed with amaretto. It reminds me a lot of Silencio’s aroma. The leaf itself is very chopped. It’s uniform in size with the cocoa husks.

Steeped up, the boozy aroma is still strong and it transfers lightly into the mouth as a much more pleasant undercurrent of amaretto. The sip is thin but it really thickens up in the back of the mouth with an impression of creaminess from the Assam black tea base. I have a hard time figuring out if the cocoa husks and/or flavoring are the main culprits for the cocoa flavor or if it’s part of the base tea but it’s present mid-mouth along with dense maltiness and the citrusy and rye-reminiscent high note of the caraway seeds that weaves its way around.

I wouldn’t say the tea is sweet; if it is, I feel like the natural flavoring is responsible for the impression of liqueur-like sweetness that’s present in the aroma. The overall vibe is more malty-savory-brisk but creamy. There also seems to be a bit of spiciness but not in the heating way. Unlike other reviewers, I found this tea to possess no bitterness and only a little astringency.

Overall, I’m happy with Leatherbound as a morning brew but I still prefer teas without flavoring added and probably won’t purchase again. I think it would make a great gift, though!

[Western, 3.5g, 212F, 10oz, 4 and ? min both stacked in a 20oz thermos]

Flavors: Alcohol, Chocolate, Citrus, Cocoa, Cream, Malt, Rye, Spicy

gmathis

ZOOMIES. Perfect word for that overly buzzed buzz.

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79
1792 tasting notes

This was way better than expected! A delightful surprise. Caraway always rubbed me the wrong way. Those everything bagels? Seeing those little dried up wormy caraway seeds instantly spoiled the breakfast fun. But here it’s more mellowed out, and I’m not being slammed up against the wall with bitterness, plus it pairs beautifully with the dark chocolate notes. I’m tempted to order more but as you can tell, I have rarely been touching my tea stash. The sale email from these guys is the very reason I decided to fire up the kettle on this obnoxiously cold day.

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70
1560 tasting notes

Home – 8:00 PM

So I made another sample order from August Uncommon. I mostly wanted to try Dark Iris and Arabesque, but ended up choosing several teas. I didn’t love all the teas I tried from them previously, but there were some I enjoyed and they offer samples with free shipping. What more can you ask for? The leaves here looked quite broken and I knew it’s Assam, so I only steeped it for 2.5 minutes instead of my usual 3.

Oddly, the dry and steeped tea both smell like either coconut or cherry cordials. Which is strange because neither coconut nor cherry is in ingredient here.

It’s a somewhat brisk and malty black base with a big hit of caraway. I do get cocoa as well, and it’s definitely the unsweetened variety. There is some bitterness even with the shorter steep, and also a bit of astringency. Honestly, it smells so much like cherry cordials that I’m disappointed it doesn’t taste like them. I get a hint of maraschino cherry or amaretto near the end of the sip. But it doesn’t really make sense with the caraway.

To me, it’s a bit discordant. Also, there’s too much bitterness and astringency, which takes away from the sweeter notes. I may try a 2-minute steep next time.

I think perhaps I would really like this one if it weren’t for the caraway flavor.

Flavors: Astringent, Bitter, Cherry, Cocoa, Dark Chocolate, Malt, Spices, Vanilla, Wood

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML

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100
1088 tasting notes

So much loveliness in my cup today—dark chocolate, caraway, pumpernickel bread, and that rich dark base.

Thank you, Dexter, for noticing how much I adore this and then plying me with some in your surprise box.

When are you coming back?

Dexter

But the Jets are winning…..

Dexter

I can only obsess about one thing at a time. Right now it’s hockey….

Evol Ving Ness

hahaha, I hope you are having tea with that. I look forward to hearing your reviews.

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77
5265 tasting notes

GCTTB

Is it weird if I say this tastes like rye bread with seeds? Because it does. I see people put blueberry and yogurt as some of the flavors they taste but I honestly can just taste rye bread with seeds. Now if only I could toast this up with some butter and cheese like I used to get when I was younger.

Thank you Sil for the share. This was certainly a unique experience and one that was also a bit nostalgic so thank you for that :)

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2264 tasting notes

Chocolate and something. The caraway (which honestly I usually detest) wasn’t extremely prevalent. But it was more of a savoury chocolate tea, and I much preferred the sweetness of Passage de Desir (or whatever).

Nice tea, but the flavours aren’t for me at all.

Thank you for sharing all the teas, Sil!

Sil

anytime!

OMGsrsly

:) I really really wish the other teas didn’t have poopy BARLEY in them! But I think I’ll be happy with Passage.

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1040 tasting notes

Drinking though a few of the August Uncommon teas that Sil sent to me.
Wow – this is really fun. A little unusual but really interesting. It’s just a really nice molasses, chocolate, bready black tea – and then there is this something in the background – if you don’t read the ingredient list it’s hard to put your finger on it. But then yep – that’s it – caraway – that’s why it’s a little pumpernickel bread ish. Awesome – in a strange kind of way.
I need more of this in my life – even though I don’t think it’s the kind of tea that I would drink everyday (that’s probably a good thing – it’s pretty expensive) – but on those days you need something special – this would totally fit the bill.
Thank you so much Sil for sharing.

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