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“Gotta drink those teas up. I really wanted something sweet tonight like ice cream, so i tried to appease my tastebuds with this tea. Sort of did the trick. Either way a nice cup of “juice” tea...” Read full tasting note
“One of the least palatable teas I’ve ever tasted. I’m guessing I overbrewed this, so I will try it iced. But served hot, the tea is too acidic, very bitter, and has a terrible aftertaste. I’m...” Read full tasting note
The ideal tropical blend of organic hibiscus, currants, rooibos, pineapple, rosehips and natural fruit essence. This sweet and slightly tart fruity elixir brews a rich red infusion to be relished hot or served over ice.
Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.
Gotta drink those teas up. I really wanted something sweet tonight like ice cream, so i tried to appease my tastebuds with this tea. Sort of did the trick. Either way a nice cup of “juice” tea to go with my garlic lover’s stew…sooo good, hard to believe it’s a phase 1 receipe – no carbs, no flour, just damn good tasty yums.
One of the least palatable teas I’ve ever tasted. I’m guessing I overbrewed this, so I will try it iced. But served hot, the tea is too acidic, very bitter, and has a terrible aftertaste. I’m pretty disappointed with the Art of Tea sampler I picked up on Steepster.
… recipe?
http://www.kalynskitchen.com/2008/02/crockpot-beef-stew-recipe-with-olives.html but without the capers. :)
this is also delicious: http://www.kalynskitchen.com/2013/01/slow-cooker-salsa-chicken-lime-melted-mozzarella.html
No capers?! :O
OMG, I am totally making that. Tonight. But in the oven because some jerk turned the heater off again at home. :D