Cinnamon Fig

Tea type
Black Tea
Ingredients
Not available
Flavors
Cinnamon, Fruity
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teabird
Average preparation
205 °F / 96 °C 4 min, 0 sec 11 oz / 325 ml

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From Art of Tea

Full bodied organic black tea base with freshly ground cinnamon bits and fall-ripened fig. Delivers a rich, maple-covered apple-type taste with a warming cinnamon fragrance.

Water Temperature: 206 F degrees
Caffeine Content: Medium
Steep Time: 5-7 minutes
Ingredients: Organic Black Loose Leaf Tea, Organic Cinnamon Bits, Natural Flavor
Origin: Art of Tea Blend

About Art of Tea View company

Art of Tea is a tea importer and wholesaler based in Los Angeles, California. We hand blend and custom craft the world’s finest organic teas and botanicals. Our teas are carefully selected directly from growers, each one offering a unique story.

26 Tasting Notes

68
1118 tasting notes

From the Here’s Hoping Traveling Tea Box #2

After reading some of the reviews on this one I was a little afraid to try it, but I like cinnamon, and I like fig. I decided to throw caution to the wind and give it a shot.

Not bad! Cinnamon is the main flavor, but it’s not a super intense cinnamon. It’s a softer, warmer spice, and it pairs well with the fig which is sweet and gives the tea some depth. The base tea didn’t have a lot to offer, but it didn’t detract from the flavors either.

Given that a couple of the people who participated in this tea box thought this tea tasted like a stinky shoe, I feel like I dodged a bullet. This isn’t a tea I would purchase for myself (although I’d love to find a good fig tea!), but I’d drink a cup if it were offered to me.

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML
carol who

Have you ever tried Fig Rose from Teavana? It’s one of my favorites!

Veronica

I haven’t. Thanks for the recommendation! I have to go to the mall this weekend, so I’ll see if my local store carries it.

tea-sipper

Oh, I’d love to find a good fig tea too.

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98
3 tasting notes

This is the tea that pushed me off the coffee wagon for good. I look forward to my morning brew as much as I did for any cup of coffee.

I do add a tad of german rock sugar. It really pops and blends the flavors. Very smooth.

Preparation
Boiling 5 min, 0 sec 2 tsp 12 OZ / 354 ML

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