Organic Russian Caravan Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 2 min, 30 sec 3 g 2 oz / 55 ml

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3 Tasting Notes View all

  • “The Final Sipdown: Day 5 Decupboarding Total: 7 Another tea down! This one is another one that falls under the it’s-good-so-I-didn’t-want-to-drink-the-last-bit category. Nicely (but not overly)...” Read full tasting note
    77
  • “The dry leaves have a thick, heavily smoky scent. The wet leaves do too, but they also smell more plant-like; it’s not just smoke, but clearly leaves as well. The liquor is a rich, but not...” Read full tasting note
    70

From Arbor Teas

This organic and Fair Trade Certified blend combines Chinese Keemun and Lapsang Souchong teas to produce a blend with a rich, smoky aroma. Its medium-bodied cup has a generous smokiness, but does not mask the tea flavor. Aptly named “Russian Caravan,” this blend is reminiscent of the long tea caravans that traversed Asia centuries ago, scenting their cargo by their nightly campfires.

Sustainability is a cornerstone of Arbor Teas’ business philosophy. In addition to offering an exclusively organic selection of teas, they recently became the first tea company to offer their whole catalog in 100% backyard compostable packaging. They’ve also carbon-offset the entire supply chain of their products, from origin to the customer, making Arbor Teas the greenest option for Earth-conscious tea drinkers, and one of few tea companies recognized by Green America.

About Arbor Teas View company

We’re tea enthusiasts with a lot of passion. Passion for top quality tea, the environment, fair trade, and our community. We started Arbor Teas in Ann Arbor, Michigan, intent on creating a tea company as passionate as we are. Our passion is reflected in every aspect of Arbor Teas. You’ll certainly notice it in the exceptional collection of teas we offer - one of the largest catalogs of USDA certified organic teas around, nearly three-quarters of which are Fair Trade Certified®.

3 Tasting Notes

77
911 tasting notes

The Final Sipdown: Day 5
Decupboarding Total: 7

Another tea down! This one is another one that falls under the it’s-good-so-I-didn’t-want-to-drink-the-last-bit category. Nicely (but not overly) smooth, smoky (strong enough for the smoky lover but not so strong that it would scare off the not-yet-a-smoky-lover crowd) and slightly sweet, this is a good tea to fill my smoky needs.

Or it would be if I still had it in my pantry. But I don’t. Booyah.

Preparation
205 °F / 96 °C 3 min, 0 sec
takgoti

BOOM SHAKA LAKA.

Whoa, that brought back 4th grade right there.

Auggy

4th grade sounds like it was very interesting for you! :P

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70
135 tasting notes

The dry leaves have a thick, heavily smoky scent. The wet leaves do too, but they also smell more plant-like; it’s not just smoke, but clearly leaves as well.

The liquor is a rich, but not exceptionally dark, gold-tinged red. Smoke is present in the taste and aroma, but it’s not overwhelming.

The tea is definitely of the astringent/sharp variety of black tea, not the more chocolatey variety common in some regions. It’s pleasant, although I think the taste is less complex than the scent.

Flavors: Astringent, Smoke

Preparation
Boiling 0 min, 15 sec 3 g 2 OZ / 55 ML

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