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“I had it when I visited Ann Arbor in October and loved it then, but then the friend who I was visiting bought me some for Christmas and it was excellent. It’s a lovely strong tea, a bit like assam...” Read full tasting note
“I love chocolate so when I read that this had hints of cocoa, had to try it. Was not disappointed. Adding a bit of Agave only made it better. Makes a great morning brew, starting the day off right.” Read full tasting note
Assam lovers stand amazed. Teas of surprising quality are emerging from Northern Vietnam. Wild tea trees growing in remote areas are plucked and expertly processed. The finished product glows coppery in the cup with notes of cocoa and sweet spice against a stout background.
Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered, boiling water. Allow to brew 4 min.
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Is it malty with notes of cocoa like many Assams?
I wish I could tell you. I’m really not good at recognising flavours or describing what I am drinking. But to me it tastes a lot like assam, so it must be malty – after all, everyone puts assam and maltiness together. As for the cocoa, I’ll have to try it again and let you know