Blood Orange - Black Aroma

Tea type
Black Tea
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Edit tea info Last updated by Sarah
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From Ann Arbor TeaHaus

Grown along the Northern Coast of the Medditeranean Sea, blood oranges have been revered since ancient times for their rich sweetness. This is the less acidic counterpart to the classic orange.

Ingredients: Black tea from Ceylon and China, orange peel, safflower blossoms, natural orange oil.

Prep: 3g tea leaves (1 heaping tsp) per 8oz cup of filtered boiling water. Allow to brew 2 min.

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