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This super fine, tippy tea is the highest grade of tea available from Darjeeling, India. Its leaves are the colors of espresso and French press coffee, and its aroma is deeply spicy, with notes of muscatel. The infusion is coppery and crisp in color. Its pungent aroma has dormant notes of dry, fallen leaves, spice and earth offset by a full muscatel aroma. Likewise, the flavor is deep, rich and earthy, with hints of clove and nutmeg and a classic muscatel second flush note.
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