I fed this to a pregnant lady and she really liked it.
“This tea is a very rich berry cream flavor. I don’t think I’d call it “cheesecake,” though. I’d go with “cream,” or perhaps “yogurt.” But not the full cheesecake. That said, I have no idea how one would go about making anything taste like cheesecake. It seems like an impossible task. But this flavor does hint at dairy, which I find impressive. It’s sweet and girly.”