2015 BanZhang LaoMan'E (SanYangKaiTai) Organic Ripe Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Bamboo, Camphor, Earth, Spicy, Sweet
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 7 g 3 oz / 85 ml

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  • “This is an interesting shou. It has a strong fermentation flavor although I don’t get any fishy notes. It also has a strong taste of camphor, very strong. There were notes of camphor even in the...” Read full tasting note
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1 Tasting Note

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1758 tasting notes

This is an interesting shou. It has a strong fermentation flavor although I don’t get any fishy notes. It also has a strong taste of camphor, very strong. There were notes of camphor even in the twelfth steep. There were also prevalent notes of spice and a lesser note of bamboo. This is not to say there was no sweet taste, but this was not a chocolaty shou. This is without a doubt the strongest camphor tea I can remember drinking. I should also note that despite the name of this tea it is not from Lao Ban Zhang village. In China there is a brand of puerh called BanZhang LaoMan’E. This is that brand. I have heard it is considered a high quality brand but this is my first experience with it.

I steeped this twelve times in an 85ml Yixing Teapot with 7.2g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Bamboo, Camphor, Earth, Spicy, Sweet

Preparation
Boiling 7 g 3 OZ / 85 ML

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