Golden Monkey

Tea type
Black Tea
Ingredients
Chinese Black Tea
Flavors
Apple, Chestnut, Malt, Smoked, Chocolate, Honey, Dark Chocolate, Earth, Black Pepper, Cinnamon, Cocoa, Cream, Leather, Oak, Pine, Toast
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
205 °F / 96 °C 4 min, 15 sec 2 g 10 oz / 281 ml

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94 Tasting Notes View all

From Adagio Teas

Golden Monkey or Jin Hou is a famous Chinese black tea whose leaves are said to resemble monkey paws. Golden Monkey originates from the Fujian province of China and is hand-processed each spring with careful plucking of only one leaf and one bud. This Golden Monkey is sweet and very “nosy”: savory roasted apples, palm sugar, walnut, cocoa, rye and spice notes that linger as you sip. Rich, coating texture and very smooth, soft mouthfeel are both signs of a quality Jin Hou. This is a very complex black tea and can be enjoyed in multiple infusions, a real treat for black tea lovers.

Ingredients: Chinese black tea

Steeping Instructions: Steep at 212° for 3-5 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

94 Tasting Notes

85
630 tasting notes

A very tasty and mellow cup of tea, it is my favorite black tea I’ve tried!

Preparation
Boiling 5 min, 0 sec
sherapop

I love Golden Monkey, too!

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90
49 tasting notes

I liked this one less than the Yunnan Noir because I found it to be more bitter, but still enjoyable.

Preparation
Boiling 3 min, 0 sec

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1 tasting notes

This is a good full bodied tea. Had good flavor. I could easily make this my everyday morning tea. I would highly recommend this one!

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64
7 tasting notes

Nice stuff. So far, really bitter unsweetened. I’ll need to take my temp down a few degrees. With sugar, though, it gets really interesting as the taste reminds me a lot of coffee.

Preparation
Boiling 5 min, 0 sec

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7 tasting notes

thought it was excellent on first taste; second taste i’n not so sure. i’ll have to see about the third time

Preparation
Boiling 5 min, 0 sec

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45
1 tasting notes

I made a second cup, because I though that the first was a little weak. Yup, still on the weak side. It tastes a little grassy to me, but then I’m partial to greens for their lightness. Maybe it’s my stuffy sinuses, but this comes across my palate as pretty simple and straightforward. I let this steep longer, since it was a re-brew, but it didn’t go bitter, which was good. The longer steep mad the flavor come through a little bolder, but it’s still one of the lightest blacks that I’ve ever sampled.

Preparation
195 °F / 90 °C 7 min, 0 sec

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27
35 tasting notes

Although this is a fine, bold black tea, I find it to be a bit much for my tastes. I haven’t compared it to others in the same class and might find them overwhelming, as well. As a fan of more of the lighter, less intense teas, I recommend it for those who like the heavier flavors and not so much for others.

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69
38 tasting notes

For some reason, I have great luck with black teas with the word “golden” in them. A good everyday tea, not mind boggling… but sometimes I don’t need to be boggled.

Preparation
Boiling 5 min, 0 sec

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85
266 tasting notes

Golden Monkey is and has been my favorite black tea for a while, although the frequency that I drink blacks has gone down a lot. The brew has a light sweetness with a few light citrus notes to it and a nice lingering aftertaste for a second or two after each sip. As others have mentioned it also makes a great ice tea the times that I’ve made it iced although I mainly drink it hot.

Preparation
Boiling 3 min, 0 sec

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97
8 tasting notes

Fantastic all around tasty tea. Not too bitter even if you oversteep it. Personally I drink this one black as it requires no cream or sugar.

Preparation
Boiling 5 min, 0 sec

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