Pumpkin Spice

Tea type
Black Tea
Ingredients
Black Tea, Cardamom, Cinnamon, Cloves, Ginger, Marigold Flowers, Natural Pumpkin Spice Flavor
Flavors
Clove, Cinnamon, Spices, Pumpkin, Pumpkin Spice, Smooth, Spicy, Bitter, Cloves, Brown Sugar, Butternut Squash, Caramel, Vanilla, Cheesecake, Tea, Sweet
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by JulieWyant
Average preparation
205 °F / 96 °C 4 min, 0 sec 11 oz / 338 ml

From Our Community

1 Image

4 Want it Want it

76 Own it Own it

  • +61

76 Tasting Notes View all

  • “Dear Pumpkin Spice, I wanted to like you. Really, I truly did. I know that you might not want to hear that right now, but please hear me out. When I was mildly disappointed with the first cup, I...” Read full tasting note
    10
  • “Alright, I’m willing to try this again as fall is approaching. It still smells like that bubblegum you used to get on Halloween from the old folks down the street. I tried to dress it up a little...” Read full tasting note
    40
  • “And another sipdown! :O Gotta make room for the 9 new teas/samples I ordered from H&S! And then I grabbed the sachet sampler, so… that’s a lot right there but I like surprises! Now, on to THIS...” Read full tasting note
    68
  • “Wow! The reviews are all over the board for this one! I apparently don’t hate this as much as most of the reviewers, but I think part of that is that I’ve danced with Adagio’s black base for almost...” Read full tasting note
    63

From Adagio Teas

Premium black tea from Sri Lanka flavored with pumpkin and exotic spices. Autumn festivities just wouldn’t be the same without the comforting, smooth sweetness of spiced pumpkin – and neither would your tea time. Warm and rich flavor, with lingering cozy aromatics.

The pumpkin family includes melons and zucchini and is native to North America. They have grown here, and in Mexico, for more than 5,000 years. The French explorer, Jacques Cartier, found “gros melons” in 1584 in the St. Lawrence are that he named “pompions” which evolved into the modern English word: pumpkin. Our country’s favorite gourd is a favorite autumn ingredient for pie, stuffing, tea, breads, soups, and all these dishes sparkle with the additions of cloves, ginger, cardamom, cinnamon and “pumpkin spice”. Match pumpkin flavor with black tea, and you have a beverage for all seasons.

Black Tea | High caffeine | Steep at 212° for 3 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

76 Tasting Notes

11
3 tasting notes

I’m not sure what the base tea is, but it has a very bitter edge which removes any enjoyment I might get out of this cuppa. Adding two sugars and a splash of milk improved things to a point, but now there’s kind of an oily, fake-flavouring mouthfeel that the milk seems to have made more pronounced.

All in all: Pleh. Glad I only got the seasonal sample box.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

72
25 tasting notes

I liked this tea but I dont get a lot of cold days to drink it. It makes me feel like fall and helps to get you in the right state of mind for Halloween and Thanksgiving.

Login or sign up to leave a comment.

88
3 tasting notes

Nobody seems to love this tea, but me, but boy — I love it! Agreed, it’s not very pumpkiny, and the taste is definitely out of the ordinary, but I can’t seem to get enough of this stuff! Love it!

You need to be very careful not to overbrew it. I found the tiniest bit over 5 minutes to be too much, and it quickly gets too bitter. If you get it before you get the bitterness, I quite enjoyed it!

Excellent with milk and a little honey on a cool fall day. I miss fall!

Preparation
4 min, 0 sec

Login or sign up to leave a comment.

45
154 tasting notes

Taken Plain and with Mild and Sugar.
Way too much spice… not enough pumpkin.
And no flavor development until milk and sugar are added. Is this a trend with flavored blacks from adagio?
Plain it just tastes like poorly spiced water.
And with milk and sugar it is totally drinkable… but not re-orderable.
sigh Of disappointment.

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

60
13 tasting notes

The aroma is fantastic but the flavor doesn’t live up to it. Not nearly as sweet as I would expect but the taste is unique enough for me to really like. The best flavor comes out when warm and not too hot. The taste is mostly of black tea with pumpkin pie flavors to it. Enjoyable but don’t set your expectations too high.

Preparation
4 min, 45 sec

Login or sign up to leave a comment.

59
308 tasting notes

Day 1 of 2021 Adagio Advent Calendar

I bought last year’s calendar when I went to buy a bag of the recommended Reindeer fuel and it was so cheap and there was a discount.

I haven’t had new Adagio samples for years, so this is a good way to sample.

Not sure why they chose Pumpkin Spice as the first day of Christmas Advent – maybe saying goodbye to fall?

Either way, the clove smell was so strong on this one dry that I thought at first it had menthol and had to check the ingredients.

The tea is okay but milder, the clove is the only thing I really taste. Perhaps some added spice but it’s hard to tell. No pumpkin found in here by my palette. :(

Flavors: Clove

Preparation
Boiling 4 min, 15 sec 1 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

60
2482 tasting notes

Will I ever stop trying Adagio’s pumpkin teas even though I know I don’t like the pumpkin flavoring they use? No, apparently not. Not as long as they keep appearing free in TTBs like this one. I’ve rarely seen a tea with this low of a Steepster rating, so apparently I’m not alone in my feelings. The flavoring is weirdly fruity, and I don’t taste any spices. The black tea doesn’t make much of an impression either, so this is just sort of a weird, fruity tea.

Login or sign up to leave a comment.

56
6111 tasting notes

Wow… I think this may actually be one of the most universally-hated teas on Steepster. I’m not sure I’ve seen so many yellow/red ratings EVER, let alone a combined score of 49 (with 7 pages of reviews!)

Anyways, I don’t think I hated it as much as most people on here, but I did struggle mightily to identify anything resembling pumpkin spice. There was a certain flavour to it, which I had difficulty identifying; I eventually settled on it being a spice mix heavy on the ginger, but I’m not convinced I’m correct. It was also somewhat astringent, but I’ll blame myself there, as I should have remembered that Adagio black bases are notoriously finicky. I have a few more bags of this (in the most adorable tin) – someone presumably offloaded this on me as it was not their favourite. I guess we’ll see how it fares the next time around!

VariaTEA

Tbh that could have possibly have been me. I got a holiday pack of adagio teas in mini tins and I think Pumpkin Spice was one of them.

Kittenna

I figured it was likely you or Sil, but I couldn’t tell from the tasting notes, haha. I’m not actually sure any teabags had been used!

Login or sign up to leave a comment.

80
100 tasting notes

Smells like cinnamon and something else, almost like an old lady candle but it doesn’t cross the line into overpowering and gross. Tastes better than expected. More holiday spicey vs. candle. Tried 10.2018

Flavors: Cinnamon, Spices

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 9 OZ / 266 ML

Login or sign up to leave a comment.

85
39 tasting notes

It took a while to get this one to wear on me since I’d been coming from a place where my only exposure to pumpkin spice tea was another brand’s very-artificial-tasting tea, and I also had a couple run-ins with getting my water temperatures down pat. Once that was done, this tea quickly became a favorite. It’s got just enough spice that it shares that warmth throughout the notes of the cup, and it’s very authentic to the pumpkin flavor. Overall, it’s a really good tea and my pumpkin-spice craving fixer.

Flavors: Pumpkin, Pumpkin Spice, Smooth, Spicy

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.