Toasted, raw, or sprinkled with hickory smoke, salt or cinnamon, the almond is one of the world’s most popular nuts. Except, it isn’t a nut at all! It’s a drupe, a stone fruit related to the cherry, peach, and plum. Its original Latin name means “tonsil plum”. Aren’t you glad it was changed? Quirky names aside, almonds add a sweet nuttiness to tagines, salads, and it’s a nutritious snack. Just 12 to 24 almonds provide substantial manganese, calcium, vitamin E, potassium, and benefit hair, skin, and nails. Almond Oolong: it’s what’s for breakfast, lunch, and dinner.
Blended With Oolong Tea & Natural Almond Flavor
Almonds are mentioned as far back in history as the Bible. They were a prized ingredient in bread served to Egypt’s pharaohs. Their exact ancestry is unknown, but almonds are thought to have originated in China and Central Asia. Explorers ate almonds while traveling the Silk Road between Asia and the Mediterranean. In the 18th Century, aided by the Franciscan monks, the almond tree made a leap to California, where it found a hospitable home. A large almond industry is now based in the Sacramento area.
They’re all good! I like this one more than their flavored black. But if you’re looking for a peach oolong, compare their’s to their Dancong Aria- it’s technically unflavored, but I describe it as “peachy keen” lol.
*their almond flavored black
haha, good to know that they’re all good! i’m going to have to expand my horizons on the flavored oolongs :)
My favorite caramel tea is actually a caramel oolong from www.botanicalindulgence.com although I’m looking for a good caramel green. I’m not a black tea fan and I hate that there are so many more flavored blacks than green, white, oolong, yellow (have yet to find a flavored yellow), pu erhs.
you’re right… I have never seen a flavored yellow…