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“Sipdown! (51 | 303) This seems like a knockoff of DT’s North African Mint? Not that it matters, I don’t think I’ve actually had that tea anyway. It’s good, though to me there’s a bit too much...” Read full tasting note
“Sipdown of this one. I was pretty excited about getting this sample with my order, but it turned out not to be as great as I’d hoped. It’s just not particularly well-balanced. The spearmint and...” Read full tasting note
Mindful Mint Chai is a blend of mind cooling spearmint and heartwarming spices with toasty hojicha green tea to balance your whole self. Cozy yet reviving, this tea is a low-caffeine way to stay engaged and grounded. Perfect for those moments when you need to both perk up and settle down. Great straight up but also delightful in a latte.
Ingredients: Hojicha Tea, Spearmint Leaves, Ginger, Cardamom Pods, Cinnamon, Cloves, Fennel Seed & Black Peppercorn
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
Sipdown! (51 | 303)
This seems like a knockoff of DT’s North African Mint? Not that it matters, I don’t think I’ve actually had that tea anyway.
It’s good, though to me there’s a bit too much mint. I can taste the mint and the cinnamon, and not really much in the way of hojicha. Oh, and ginger. I’m not sure I love spearmint and cinnamon together, it ends up being quite sweet? The earthy ginger does help to tone it down a bit.
Overall, not loving it as much as I thought I might, mostly due to the lack of toasty hojicha flavor.
Flavors: Cinnamon, Earthy, Ginger, Mint, Smooth, Spearmint, Sweet
Sipdown of this one. I was pretty excited about getting this sample with my order, but it turned out not to be as great as I’d hoped. It’s just not particularly well-balanced. The spearmint and clove are way too strong, overpowering everything else. I also think this would have been better with peppermint instead of spearmint, but that’s a second-order complaint. I ended up cutting it with straight hojicha to get a more balanced cup. That worked pretty well – the roastiness of the hojicha (a flavor missing in the blend itself because of the imbalance) combined well with the mint and clove.
