First, thanks to MadelineAlyce for this swap! Second, thanks to Guanabana tea for reviving my faith in Adagio. Adagio was the instigator of my tea love/obsession. Somehow this of love affair has been forgotten and replaced by a variety of tea companies, but I welcome Adagio back with open arms!!!
Guanabana is a very common flavor here in Ecuador. We have it daily in juice, ice cream, and even as plain fruit. The taste of the fruit is similar to leechy, which I also really enjoy. That being said, this tea had me really curios. It could be delicious or disaster, I had my fingers crossed for delicious.
The smell of the tea was surprisingly delicate for a black tea. There was a light fruitiness to it accompanied by a timid black tea base, which is odd considering how harsh Adagio’s flavored blacks can be. The best part is that the smell actually did remind me of Guanabana!
I brewed the tea, and the brown liquor smelled joyously like Guanabana. It was exactly what I was hoping for. Wow… This tea is really accomplishing all of my expectations! Now for the final and most important challenge… taste!
First sip, unsweetened, and… Yum! Wait, this is a black fruity flavored tea from Adagio… and I like it unsweetened!?!? The second sip proved it. This tea is, so far, as perfect as a fruity flavored black tea has been for me. Delicious, smooth with a sweet aftertaste. The flavor stands out and doesn’t get in the way of the tea experience as a whole. It doesn’t need any sweetener to make itself be noticed or fully appreciated. I imagine it is just as tasty sweetened, perhaps even more. Either way, this was delicious. The aftertaste was so smooth and sweet that I could have easily compared it to an oolong. Which, mind you, are a favorite of mine.
I should have imagined this was a good idea, considering guanabana tastes so much like leechy, and leechy is a natural great flavor for tea. Way to go Guanabana! More people should consider mixing you with tea! Can’t wait until I am able to place an order from Adagio again! (Arg… living in Ecuador makes it REALLY hard to order stuff!)
Guanabana is actually a real fruit, not a mix of guava and banana. :) It’s also sometimes called a custard apple or soursop.
Dinosara is right. This is a very sweet and tangy fruit that can be your favorite or the one you’ll hate the most. It’s about the size of a medium sized honeydew melon, its green uneven shaped and it has a spiky husk/skin. I like Guanabana, I don’t think is translatable to tea.
This is how I feel about most ‘Tropical/Caribbean’ tea mixes.
You were taken in by the name, which is not a blend of fruits, but something all by itself. =) It’s guanábana in Spanish.
http://en.wikipedia.org/wiki/Soursop
Oops, I didn’t refresh before replying and two people commented before me. Please ignore, sorry. =)
Thanks all – can you believe I actually took Spanish in high school and tested out of it in college? Yet I completely FAILed here. I now see the soursop on the ingredient list. Oh well, it will still make me think of Tosh and the “knife or banana” game show. :)
Fresh it’s really good and very creamy white with HUGE black seeds. The fruit does look ugly though all spiky green like an alien dinasour skin. (There was a big tree in the back yard in Puerto Rico) I agree you can’t make a tea flavor out of it. Same with starfruit and what about papaya, nope?!