Aged Pumpkin Rum Pu'erh

Tea type
Black Fruit Pu'erh Blend
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
205 °F / 96 °C 6 min, 15 sec

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  • “This blend of Adagio’s Puerh Dante with pumpkin shavings and rum spice turns out a pretty balanced tea. The liquor brews to a dark golden brown and almost reminds me of blood pudding or a fresh...” Read full tasting note
    81

From Adagio Teas - Discontinued

Pumpkin Spice, Rum and an aged Pu’erh… relax by the fire with a good book with this perfect blend of Autumnal goodness!

About Adagio Teas - Discontinued View company

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1 Tasting Note

81
121 tasting notes

This blend of Adagio’s Puerh Dante with pumpkin shavings and rum spice turns out a pretty balanced tea.

The liquor brews to a dark golden brown and almost reminds me of blood pudding or a fresh beef based soup stock. The aroma is much sweeter, almost malty and reminds me of a fresh CTC style Assam with a lump or two of sugar added in.

When sipping, the brew I noticed an uncharacteristic astringency. After a few tries I think I’ve nailed this down to the rum spice. The effect strengthens as the tea cools, so be sure to drink it hot. The pumpkin seems to soften the strength of this teas’ finish and the pu’erh base is clearly notable throughout. Hints of stone fruits like apricot or peach were noted as well.

I would readily suggest this tea to fans of pumpkin spice teas, including chai, as well as fans of Assam teas, breakfast teas, milk to soften and fans of Lapsang Souchong.

Preparation
200 °F / 93 °C 5 min, 45 sec

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