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“My wonderful tea friend mtchyg made this to drink at his book club meeting for the book Furiously Happy by the Bloggess, Jenny Lawson. It has a strong woodsy rooibos base, but it’s brightened up by...” Read full tasting note
A furiously happy tea to go along with our monthly book club selection.
Created by: Mitchell Gerich
Ingredients: rooibos tea, white tea, pineapple pieces, natural vanilla flavor, blueberries, natural pineapple flavor, natural blueberry flavor & natural coconut flavor, sprinkles
Steeping Instructions: Steep at 205° for 5 minutes.
My wonderful tea friend mtchyg made this to drink at his book club meeting for the book Furiously Happy by the Bloggess, Jenny Lawson. It has a strong woodsy rooibos base, but it’s brightened up by notes of vanilla and pineapple.
THERE ARE ALSO SPRINKLES.
THERE
ARE
ALSO
SPRINKLES
This decaf tea is a really cute way to wrap up a day. No matter how tedious your day was, when you come home to a decaf white tea/rooibos WITH SPRINKLES, my GOSH, SPRINKLES, that tastes like a CUPCAKE, you’ll be okay.
I just wish I had a really good book to sink into with this. Alas, I’m in the middle of something that’s just okay at the moment. I’m looking forward to finishing that book out and trying out the new Jonathan Safran Foer novel. Mmmm.
Haha the sprinkles were KEY in capturing the feel of Furiously Happy. This was actually a favorite during book club. I had a feeling with the fruit/dessert notes and sprinkles would be to your liking.
I truly am a simple person.