Almond Cinnamon Biscotti

Tea type
Black Tea
Ingredients
Black Tea, Cinnamon, Natural Almond Flavor, Natural Cinnamon Flavor, Natural Creme Flavor
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
Boiling 3 min, 45 sec

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From Adagio Teas Custom Blends

Almond Cinnamon Biscotti black tea, is a tasty blend that will warm and comfort you on those cold winter mornings/days. This tea is mostly Almonds with Cinnamon and a touch of Cream.

Created by: Woodie Barnes-McWhirter

Ingredients: black tea, natural almond flavor, cinnamon, natural cinnamon flavor & natural creme flavor

Steeping Instructions: Steep at 212° for 3 minutes.

About Adagio Teas Custom Blends View company

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2 Tasting Notes

87
353 tasting notes

This was super yummy. It tasted like cinnamon tea with almond flavoring. The cinnamon definitely came through stronger than the almond. So good. I think I may have to try this with some almond milk.

Preparation
3 min, 0 sec

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79
28 tasting notes

OH sweet mercy this tea smells deleesh (as a friend’s husband would say)! You can smell the cookie in your cup. I have never enjoyed biscotti, not once. I’ve tried. They look so good and have such wonderful sounding names but I prefer my cookies MUCH softer (I know you’re supposed to dunk it in your coffee but I don’t drink coffee and would rather just have a chocolate chip cookie from my Aunt Sue).

Anyway, this tea does not have an overpowering smell at all, which is a little disappointing. I cannot smell it wafting from the cup unless I have the cup ready to take a sip. Speaking of sip – four minutes may be a scootch too long to steep on first tast. However, upon second sip, it’s just wonderful. I’ve added nothing yet but will try a bit of sugar and milk next time around. It really is a delightful tea, probably for all day but it certainly makes me happy as the first cuppa the day when my brain is not yet fully functioning. ahhhhhh, deleesh!

UPDATE: alright with a spoon of sugar, better with spoon of sugar AND milk, but still stands alone in a mighty fine way

Preparation
Boiling 4 min, 15 sec

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