Double Chocolate Spicy Chai

Tea type
Chai Tea
Ingredients
Black Tea, Cardamom, Cinnamon, Cloves, Cocoa Nibs, Dark Chocolate, Ginger, Natural Chocolate Flavor, Natural Cinnamon Flavor
Flavors
Not available
Sold in
Not available
Caffeine
High
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
200 °F / 93 °C 3 min, 15 sec 8 oz / 236 ml

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6 Tasting Notes View all

  • “Thank you to Rachel for sending me a sample of this to try… I love chocolate, and double chocolate is even better, so I looked forward to trying it. I have not yet tried Adagio’s Masala Chai tea –...” Read full tasting note
    66
  • “Another tasty sample from Rachel. I like the masala chai base adagio has, and the chocolate and chocolate chip add a rich and velvety chocolate taste. I added a little bit of german rock sugar...” Read full tasting note
    87
  • “Backlogging from last night… I had this with a little milk. Despite my lack of interest in chocolate teas, I guess it was just a chocolate day – haha. Anyway this was really good, not particularly...” Read full tasting note
    77
  • “I like this tea. It has a subtle chocolatey and spice taste with a little bit of a smoke flavor to it. I bought it to cut down on calories, i drink this instated of hot coco. I only used 1tbs and...” Read full tasting note
    93

From Adagio Teas Custom Blends

Masala Chocolate Chai: is a hearty tea with a kick. This tea is perfect in the morning to give you an extra boost or anytime tea. (or late night study tea) This tea consist of Chocolate Chai spice , Chocolate Chip black tea and Masala chai black Tea. This tea is perfect to warm you up, for those crisp cool frosty fall/winter mornings. *Brewing Instructions: 2 -3 mins use 1 1/2-2 tsp of loose leaf blend. It all comes down to taste, so have a few cups before making a review. :) just a reminder: any type of MILK/SUGAR/SWEETNER gives this tea a better taste. This special tea blend has a good amount spice….. ATTENTION: If you don’t use milk/sweetner with this blend, then it might have a bitter taste to this blend and can’t taste the chocolate.

If you want a very nice chocolate chai blend then you will enjoy this tea. I made this tea for my beautiful niece Shana Sea, who is getting ready for college. I wanted to create a tea that is hearty and sweet with a kick. This tea will wake her up and keep her focus on her studies with a little bit of sweetness. I taste test all my blends before I create them on adagio. :)

Created by: Woodie Barnes-McWhirter

Ingredients: black tea, ginger, cinnamon, natural chocolate flavor, cocoa nibs, dark chocolate chips, cloves, cardamom & natural cinnamon flavor

Steeping Instructions: Steep at 212° for 3 minutes.

About Adagio Teas Custom Blends View company

Company description not available.

6 Tasting Notes

66
4843 tasting notes

Thank you to Rachel for sending me a sample of this to try… I love chocolate, and double chocolate is even better, so I looked forward to trying it.

I have not yet tried Adagio’s Masala Chai tea – so I don’t know how it compares to some of the other chai teas I’ve had. And since this is a blend with the Masala Chai, I realize this is not a true representation of what the Masala Chai would be like. But, I’m kind of sad that the chai spice isn’t very strong in this blend… nor is the chocolate.

I can taste the spices (mostly the ginger followed by a bit of cinnamon), and I can taste the chocolate… but I feel like both are a bit subtle for something called double chocolate spicy chai. Perhaps my expectations were too high, after having tried several of Rachel’s blends and being very impressed? I don’t know.

This is a nice blend though. The spices and the chocolate are strong enough to detract from the Adagio black tea base which is a very good thing – which makes the blend a bit smoother and definitely more tasty than some of the other black teas from Adagio that I’ve tried.

Preparation
Boiling 3 min, 0 sec
RachanaC (Rachel)-iHeartTeas

LOL I am so happy that you have been impressed by my blends. This a blend I purchased that an Adagio buddy of mine created that I just had to try.

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87
558 tasting notes

Another tasty sample from Rachel. I like the masala chai base adagio has, and the chocolate and chocolate chip add a rich and velvety chocolate taste. I added a little bit of german rock sugar and skim milk (would have used cream, but had none after last weeks clumpy cream experience). Ahhh…finally a good home made chai!

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77
392 tasting notes

Backlogging from last night… I had this with a little milk. Despite my lack of interest in chocolate teas, I guess it was just a chocolate day – haha. Anyway this was really good, not particularly chocolatey but nice and flavorful. I enjoyed drinking it while reading a book :)

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93
56 tasting notes
I like this tea. It has a subtle chocolatey and spice taste with a little bit of a smoke flavor to it. I bought it to cut down on calories, i drink this instated of hot coco. I only used 1tbs and steep it for 2min as black tea tend to be a little strong and bitter for my taste. The creator of this blend suggest to try it with milk I’m going to that neck time.
Preparation
200 °F / 93 °C 2 min, 0 sec

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48
12 tasting notes

I can smell the chocolate in the steam. Overall I find this tea’s taste insipid compared to its scent.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
2 tasting notes

AMAZING! Makes me want to sit around a bonfire or a fireplace and do nothing but read a book and relax =)

Preparation
185 °F / 85 °C 3 min, 0 sec

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