The Heir by Kristina Moy

Tea type
Fruit Green Rooibos Blend
Ingredients
Bergamot, Blue Cornflowers, Cinnamon Bark, Ginger Root, Green Tea, Natural Spice Flavor, Orange Peels, Peppermint, Rooibos
Flavors
Bergamot, Citrus, Orange, Peppermint, Rooibos
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Jennifer
Average preparation
200 °F / 93 °C 4 min, 15 sec 16 oz / 473 ml

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  • “THE RUNDOWN 1) I’ve had some of Kristina’s teas in the past but never reviewed them here. It’s exciting to have an infuser finally and have the opportunity to drink them properly. The color of this...” Read full tasting note
    78

From Adagio Teas Custom Blends

Money and traditions can only do so much. It takes a lot of hardship to figure out what’s right. This green tea has some spice as well as some light citrus zest of Earl Grey. Topped with peppermint for a crisp and soothing touch.

About Adagio Teas Custom Blends View company

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1 Tasting Note

78
33 tasting notes

THE RUNDOWN
1) I’ve had some of Kristina’s teas in the past but never reviewed them here. It’s exciting to have an infuser finally and have the opportunity to drink them properly. The color of this tea is GORGEOUS. Just beautiful the way the green and rooibos teas make this honey color. Smells amazing too.
2) First Taste: It’s such a mild flavor, despite all the ingredients. Great mouthfeel. The green is highly present and the rooibos is the aftertaste. The bergamot is more or less the scent but not the taste.
3) Second Taste: I am tasting a bit more of rooibos this time, but DEFINITELY the peppermint, which I didn’t get too much of the first time around. Also the peels, which are present in the mouthfeel and the aftertaste. This is a really great blend.
4) Final Thought: While I don’t love that there are still smal leaves left at the bottom, I can’t exactly blame that on the tea. I really love the blend: it’s mild, flavorful, and not at all over-pungent. I would definitely recommend (and maybe even stock).

Flavors: Bergamot, Citrus, Orange, Peppermint, Rooibos

Preparation
200 °F / 93 °C 4 min, 15 sec 2 tsp 16 OZ / 473 ML

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